- Basic - Bag/container of unrecognizable prepared food not identified by common name. All pans in reach in cooler
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Attic access door not sealed or painted
- Basic - Grease accumulated on kitchen floor. Under fryer and cook top
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.food in holding cabinet stew 119F beans 118F rice 118F fish 120F. Product reheated and cabinet turned up
- Intermediate - No soap provided at handwash sink. Back prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Temped at 89F **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Stand up hot box cooked beef 109°f hot holding. Corrective action operator turned up the heat on the product.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approx. 30°f.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk mango mix at front counter 47°f.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags used for food in reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dish area. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container stored on a food preparation table or over/next to clean equipment/utensils. Across from the three compartment sink. Corrected On Site.
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermoeter was off by approximately 6of.
- Observed heavily soiled wet wiping cloth not stored in sanitizing solution between uses. On rear kitchen prep table below dry spices. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice bin upfront. Corrected On Site.
- Observed no Heimlich maneuver sign posted.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store plantains in produce reach in cooler.
- Observed residue build-up on nonfood-contact surface. On garlic powder container in dry storage rack in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Open uncovered Aluminum can of tomato paste on dry storage shelf in back of kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Oxtails in reach in freezer across from fryer. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed children in kitchen next to drive thru area.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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