- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear door , no closer
- High Priority - Raw animal food stored over ready-to-eat food. Pork over cooked fish cake **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Squid sashimi on menu not noted
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Milk in reach in cooler with sodas in bar area temped 49°f. Cooler had an ambient air temperature of 51°f. Operator was asked to adjust temperature of cooler.
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Container of granulated powder in kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler with sodas in bar area temped 49°f. Cooler had an ambient air temperature of 51°f. Operator was asked to adjust temperature of cooler.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Working containers of food removed from original container not identified by common name. Sugar and salt containers in dry storage area. **Warning**
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Working containers of food removed from original container not identified by common name.sugar, or granulated powder container in kitchen.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Observed clean utensils/equipment stored in dirty container. On dry storage rack in kitchen. **Warning**
- Observed grease accumulated on kitchen floor. Underneath fryer in kitchen. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Large container of hand soap stored in kitchen handsink. **Corrected On-Site** **Warning**
- Observed personal hat stored on top of single use service paper. On rack outside of kitchen. **Corrected On-Site** **Warning**
- Observed single-service articles stored without protection from contamination. **Corrected On-Site** **Warning**
- Observed single-service items stored on floor. Cups in beverage room behind bar. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. On partition of prep sink, **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three compartment sink tested 0 ppm quaternary ammonium and chlorine. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Sugar and salt containers in dry storage area. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Observe wet wiping cloth not stored in sanitizing solution between uses. Stored on partition of handsink.
- Observed grease accumulated on kitchen floor. Underneath fryer.
- Observed knife block in use to store knives.
- Observed residue build-up on nonfood-contact surface. On salt and msg containers in kitchen.
- Observed shopping bags used for storing cucumbers in reach in cooler.
- Critical - Observed soap and antibacterial wipes stored by utensils. On dry storage rack , in front of kitchen entrance door.
- Critical - Observed toxic lighter with lighter fluid in it stored on dry spice rack in kitchen next to spices.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar container in kitchen, on dry storage rack.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
- Critical - Observed food stored on floor. Container of vegetable oil next to handsink in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed plastic basket in handsink in kitchen.
- Observed knife block in use.
- Critical - Observed toxic item stored in food preparation area. Observed lighter with lighter fluid in it stored on dry storage rack next to dry spices. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar container on dry spice rack.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwash sink not accessible for employee use at all times. Obstructed by a metal rack.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlORINE
- Critical - Observed food stored on floor. In kitcken under sink. Rice container. Corrected On Site.
- Critical - Observed sugar container unlabled on food prep table in kitchen.
- Critical - Observed unlabeled spray bottle. At bar.
- Critical - Outer openings not protected with self-closing doors. Back door next to kitcken.
- Wet mop not hung to dry. Next to Back door.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat in small tub in the reach in cooler. tofu
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in the reach in cooler. 7.11.11 kimchi
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.. Training materials are available, multiple books noted but no proof of any training can be provided Repeat Violation.
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7/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.. Training materials are available, multiple books noted but no proof of any training can be provided Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat in small tub in the reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in the reach in cooler
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.SQUEEZE BOTTEL
- Critical. Observed raw animal food stored over ready-to-eat food.RAW PORK AND RAW BEEF STORED OVER RTE ICE AND BUTTER IN REACH IN FREEZER
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 03/02/2011.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). crab in sauce 72 from previous day
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rice pieces in the reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, crab in sauce, etc
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. crab in sauce 72 f on the stove
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. waitress touched hair then packaged rice without washing hands
- Observed employee with no hair restraint. waitress working in kitchen with long hair
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at the bucket in the 3cs
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food.two fabreeze bottles on rack with food Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS NOT DATED PORK, BEEF, SOUP ETC
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK 50 F IN REACH IN COOLER
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOODLES 63 F KEPT ON THE RIC IN THE KITCHEN
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. CONTAINER AND BAG OF PORK SITTING ON TOP OF THE REACH IN COOLER
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW PORK, BEEF OVER COOKED FOODS IN THE REACH IN COOLER
- Critical. Violation: 08A-28-1 Observed food stored on floor. BAG OF RICE
- Critical. Violation: 08A-28-1 Observed food stored on floor. BAG OF ONIONS BY THE REACH IN FREEZER
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE CONTAINER
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE RINSED HANDS AT THE 3CS
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED TOWEL AND PRIOR TO HANDLING A FOOD CONTAINER THE EMPLOYEE FAILED TO WASH HANDS
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK CUP ON THE PREP RIC IN KITCHEN
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. RE-USE OF GROCERY BAGS FOR RAW UNPACKAGED FOODS , PORK ETC
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. BLUE, RED CONTAINERS
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. MEAT TENDERIZER NOT CLEAN
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD SOILED IN KITCHEN
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STORING SOILED DISHES IN THE MOP SINK
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. USED AS STORAGE IN THE KITCHEN
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. LADIES
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN EXIT DOORS X2 ARE BLOCKED WITH EQUIPMENT
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS NOT DATED PORK, BEEF, SOUP ETC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK 50 F IN REACH IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOODLES 63 F KEPT ON THE RIC IN THE KITCHEN
- Critical. Observed potentially hazardous food thawed at room temperature. CONTAINER AND BAG OF PORK SITTING ON TOP OF THE REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK, BEEF OVER COOKED FOODS IN THE REACH IN COOLER
- Critical. Observed food stored on floor. BAG OF ONIONS BY THE REACH IN FREEZER
- Critical. Observed food stored on floor. BAG OF RICE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE CONTAINER
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE RINSED HANDS AT THE 3CS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED TOWEL AND PRIOR TO HANDLING A FOOD CONTAINER THE EMPLOYEE FAILED TO WASH HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK CUP ON THE PREP RIC IN KITCHEN
- Observed nonfood-grade containers used for food storage. BLUE, RED CONTAINERS
- Observed nonfood-grade containers used for food storage. RE-USE OF GROCERY BAGS FOR RAW UNPACKAGED FOODS , PORK ETC
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD SOILED IN KITCHEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MEAT TENDERIZER NOT CLEAN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STORING SOILED DISHES IN THE MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. USED AS STORAGE IN THE KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN EXIT DOORS X2 ARE BLOCKED WITH EQUIPMENT
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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