- Basic - Leaking pipe at plumbing fixture. Observed under HWS on cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 10 ppm, operator added chlorine to comply at 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at bar RIC milk 50°f, half and half 50°, due to unit unplugged for 1 hr during repair, operator moved dairy to working unit, as a Corrective Action.
- Intermediate - Accumulation of debris on flap in the interior of the ice machine.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed on cookline.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cutting boards stacked on dish storage shelf not air dried.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True unit chicken soup 54°f, red beans 50°, cooked Yuka 53°, Piccadillo 54°, due to covered during cooling overnight 8 hours plus. Operator discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Observed in True unit chicken soup 54°f, red beans 50°, cooked Yuka 53°, Piccadillo 54°, due to covered during cooling overnight 8 hours plus. Operator discarded. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in true unit True unit chicken soup 54°f, red beans 50°, cooked Yuka 53°, Piccadillo 54°, left overnight 8 hours plus. Operator discarded. **Corrected On-Site**
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3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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