- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. Observed on cookline, operator removed. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw pork stored over unwashed tomatoes in Kenmore refrigerator , operator reversed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on GE yellow refrigerator.
- Basic - Reach-in freezer gasket torn/in disrepair. Observed on Frigidaire freezer next to mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 47°f in 4-door glass RIC, due to unit not maintaining TCS foods T 41°f or less.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cut fruit and milk at front counter 4-door glass unit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw shell eggs and then ready to eat food- bread. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed in men's and women's bathrooms.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed milk at 47°f in 4-door glass RIC. operator moved to working unit.Corrective Action Taken.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee unisex bathroom.
- Basic - Equipment in poor repair. Observed flip top Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- Basic - Nonfood-contact equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.observed raw pork thawing at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed ham, cheese and plant foods at 49°f.i in true brand RIC. Temperature to unit was lowered and operator will monitor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in flip top reach-in cooler, observed raw chicken stored over raw beef. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of pinkish mold-like substance/slime.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times,blocked by bottle with coffee.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spoons not inverted in kitchen prep.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under fyers in kitchen.
- Observed build-up of grease on nonfood-contact surface. under fryers in kitchen .
- Observed equipment in poor repair. 2 door flipt top cooler watr pooling inside in cook line.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.1 door white in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in 2 door reach in cooler cooked beef.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in reach in cooler beans.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in 2 door reach in cooler in cookline raw chicken over raw beef. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in reach in cooler chicken over beef.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in cooler in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. in reach cooler pork.
- Critical - Observed uncovered food in holding unit/dry storage area. rice and beans in dry storage area,.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. in front counter,owenr turn water heather on. Corrected On Site.
- Critical - Observed 4 dead roaches on premises. in backwall by dry storage area. pest control invices provided ORKIN from 8/17/2012
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. in cookline cooke touching pepproni,cheese,turkey deli meats.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. throughout restaurant in dry storage shelves .
- Observed build-up of grease on nonfood-contact surface. behind fryers in cookline.
- Critical - Observed buildup of slime in the interior of ice machine. by backdoor .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. in 1 door yellow cooler in cookline .
- Observed equipment in poor repair. 2 door reach in cooler in kitchen broken door.
- Critical - Observed handwash sink used for purposes other than handwashing. washing towels in front counter next to coffee machine .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in 1 door yellow cooler raw chicken over raw pork.
- Critical - Observed small flying insects in bar area.
- Critical - Observed the accumulation of 4 dead or trapped roaches , in control devices. by backwall in dry storage area .
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COLD WATER NOT PROVIDED / SHUT OFF AT EMPLOYEE HANDWASH SINK, 3 COMPARTMENT SINK, DISHROOM AND AT HANDSINK AT FRONT COUNTER.
- EQUIPMENT AND UTENSILS NOT PROPERLY AIR DRIED.
- Critical - NO CHEMICAL TEST KIT AVAILABLE.
- OBSERVED EQUIPMENT IN POOR REPAIR. DOOR HING IN DISREPAIR, COOK LINE REACHIN COOLER, NEXT TO PREP TABLE. NEW PARTS ON HAND, AWAITING INSTALLATION .
- Critical - OBSERVED RESIDUE BUILDUP ON FOOD CONTACT SURFACE. REACH IN COOLER DRAWER. CORRECTED ON SITE
- OBSERVED RESIDUE BUILDUP ON NONFOOD CONTACT SURFACE. REACHIN FREEZER.
- Critical - OBSERVED RESIDUE BUILDUP ON VEGETABLE PEEKER. CORRECTED ON SITE
- OBSERVED SINGLE SERVICE ARITCLES NOT INVERTED NEXT TO DISHWASHING AREA.
- OBSERVED UTENSILS IN POOR CONDITION. ICE SCOOP.
- Critical - cooked meats not held at 135 degrees fahrenheit or above. chicharrones in hot vox at front counter less than 2 hours. corrected on site
- Critical - observed employee hand wash signs not posted at front counter handwash sink and employee restroom. corrected on site
- Critical - observed vacuum breaker missing at hose bibb located at outside mop sink.
- observed wall in disrepair behind meat slicer.
- obseved water leaking from fixture for 3 compartment sink.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in service aa
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 46 in reach in cooler in service area. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. poultry in reach in cooler
- Observed wall soiled with accumulated dust. throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination. sauces in customers service area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in service areas
- Observed nonfood-grade containers used for food storage. shopping bags ri reach in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface reach in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef, sauces in reach in cooler
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in reach -in-cooler
- Critical. Working containers of food removed from original container not identified by common name. sugar in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. poultry in reach-in-cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on micowave
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed nonfood-grade containers used for food storage. shopping bags in reach-in-cooler
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. can opener holster
- Critical. No handwashing sign provided at a handsink used by food employees. in services area
- Critical. Hand wash sink lacking proper hand drying provisions. in service area
- Critical. Handwashing cleanser lacking at handwashing lavatory. in services area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. keys, purce in kitchen
- Observed unnecessary items on the premise. broken oven
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed adented can of tomato sauce in storage area. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry , meats in ric
- Critical. Observed uncovered food in holding unit/dry storage area. sauces, sugar in service aa
- Critical. Observed uncovered food in holding unit/dry storage area. peas in storage
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cellular phone Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
- Observed wall soiled with accumulated black debris in 3 compartment sink area.
- Critical. Observed unlabeled spray bottle. on foods preparation table in kitchen
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in stockroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Observed reach-in cooler gasket torn/in disrepair. in kitchen next to food preparation table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. in service area
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Working containers of food removed from original container not identified by common name. seasoning in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Critical. Observed uncovered food in holding unit/dry storage area. peas in stockroom
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated dust. in stockroom
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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