- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage. **Warning** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Observed on dish storage shelf. **Warning** **Repeat Violation**
- Intermediate - Accumulation of clear slime in the interior of the ice machine. Observed on white interior flap. **Warning** **Corrected On-Site** **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers on dish storage shelf.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- Basic - Old labels stuck to food containers after cleaning. Observed on food containers on dish storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit cheese 51°f, sliced tomato 51°, pasta 51°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. .
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on white flap interior. In dry storage area and wait station area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit cheese 51°f, sliced tomato 51°, pasta 51°.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin stored in WIC. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic lids for cups not inverted at wait station. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Salad /dressings station reach in cooler not maintaining proper temperature ,in 48?f-50?f Don't use until maintaining 41? or below
- Basic - Leaking pipe at plumbing fixture. By back door
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In salad station dressings and coleslaw salad in 48?-50?,items time marked with 4 hours,must be discarded at 4pm,manager placed items under ice to bring temperature control to 41? or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lemons in container in 49?,moved to reach in cooler to bring temperature to 41? or below
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue cleaner bucket in kitchen
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 50 degress in fliptop cooler.moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed soil residue in storage containers. 1 door cooler in kitchen.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair, foods inserts
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. employee drinks in reach in cooler
- Critical - Observed potentially hazardous food thawed in standing water. seafood in prep area Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair at 3 compartment sink.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers.in stockroom
- Observed personal care item stored with food. employee purses Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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