- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-11-1 Floors not maintained smooth and durable.[kitchen ]
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-03-1 Observed wall in disrepair.[around kitchen area]
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over vegetables]
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed equipment in poor repair.[box freezer with exposed lid & broken gaskets]
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.[kitchen ]
- Floors not constructed easily cleanable.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.[around kitchen area]
- Critical. Establishment operating without a current Hotel and Restaurant license.[change of ownership on 3/16/2010 to Don Burrito, Inc]
- Carbon dioxide/helium tanks not adequately secured.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Not visible from dinning room areas, not reference by asterisk in menu to the product that can be ordered undercooked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Bulk rice container
- Critical. Observed employee improperly washing hands.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Walk-in cooler used as dry storage
- Observed equipment in poor repair.Cookline equipment not properly secured held up by wooden boards and bricks
- Observed ripped/worn cardboard used as shelf cover.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair Walk-in cooler door
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Smoothie making equipment in bar area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Green cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Expresso machine nozzle
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Heated drawers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table bottom shelving
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving under steam table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table containers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Bar area
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Clean equipment by handsink exposed to water splash.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.Unwrapped straws accessible to customers.
- Critical. Hot water not provided/shut off at warewashing sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area.Bar area
- Critical. Observed handwash sink used for purposes other than handwashing.Equipment stored inside Repeat Violation.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Backdoor in disrepair
- Floors not maintained smooth and durable.Broken tiles by ice machine
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.Under warewashing equipment
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed floor area(s) covered with standing water.Inside walk -in cooler
- Observed wall soiled with accumulated food debris.Through out kitchen area
- Observed wall soiled with accumulated grease.Cookline area
- Observed wall soiled with accumulated dust.Ice machine area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.Kitchen area
- Observed personal care item stored with food.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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1/20/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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