- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employees washed hands with cold water.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar and sushi bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no sign and soap at bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
|
2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling tile missing. Storage room.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use ice scoop stored on soiled surface between uses. Front service area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Employee eating while preparing food. Sushi employee in kitchen . At Solo corner.
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red tuna packages 49f degrees at walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl placed over handsink at Cook line.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory not on the Menu.
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen Area.
- Cleaned and sanitized Ice Scoop placed over machinery by Kitchen Ice Machine. No underliner plate or container to place scoop. ( Main Kitchen ice machine).
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.Observed chlorine container but not dispensing solution into dishwasher machine.
- Critical - Hand sink not installed in food preparation room or area.Sushi Bar. Observed only a preparation sink used for hand washing.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Soda ice dispenser in kitchen area (soda fountain).
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Using a not equipped Hand Washing Sink . No soap, paper towel and sign installed. Sushi Bar Area.
- Critical - Observed food container surfaces encrusted with grease and/or soil deposits. (Rice container, Panko ) at dry storage.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Sushi Bar lacking (Hand Washing Sink ) Preparation Sink only , used for Hand Washing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Waste line missing at soda gun holster. Soda Spray Gun at bar first as you enter ,located over Ice Bin , missing drain hose line.
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket at sushi preparation area inside kitchen. **Corrected On-Site**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing.VENTS
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.STAINLESS SERVING SHELVES UNDERNEATH HEAVELY SOILED IN FRONT OF STOVE
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.AT REACH IN COOLER BY STOVE
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.TOUCHING HIS MOUTH
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee improperly washing hands.WITH GLOVES ON Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor.IN FREEZER ICE FOT CONSUMPTION
- Critical - Observed food stored on floor.IN WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet wiping cloth not stored in sanitizing solution between uses.UNDER STOVE
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK AREA
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 1 lbs of sushi rice (63F).
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FRESH FISH USED FOR SUSHI. (RED TUNA,SNAPPER,SEA BASS,SALMON).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE FROM YESTERDAY NOT KEPT REFRIGERATED (63F) .
- Critical. Observed food stored in ice used for drinks. (LEMON WEDGES), SAKE BOTTLE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER SHRIMP AT WALK IN FREEZER.
- Critical. Observed food stored on floor. SAKE WITH FRUITS AT WALK IN FLOOR. ICE BAGS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice scoop holder.
- Critical. Observed buildup of slime on soda dispensing nozzles (SPRAY GUN).
- Cleaned and sanitized dish pile with rolled up curtains over it.
- Critical. Handwash sink not accessible for employee use at all times. BLOCK BY BOARDS AND BY EMPLOYEE PREPPING. ONLY ONE HANDWASHING SINK IN FRONT AREA.
- Critical. Observed handwash sink used for purposes other than handwashing. FOR FOOD PREPARATION .
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing.
- Observed backpack stored with dishes.
- Observed unnecessary items on the premise. OVER WALK IN COOLER.
- Carbon dioxide/helium tanks not adequately secured.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER LETTUCE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed buildup of slime in the interior of ice machine.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Doraku Lincon Road Llc, 1100 Lincoln Rd, Miami, FL »