- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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07/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Waste line dripping in ice bin **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler will be repaired today and walking freezer is open to cool down walk in cooler.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 45 F, chicken salad 45 F, melon 50 F, cheese 55 F, butter 70 F in buffet line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall.by back door
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Salmon 132 F
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over ice cream
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Coleslaw **Corrected On-Site**
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in tiki bar nor corrected
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, tiki bar and restroom
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready to eat **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken above vegetables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Tiki bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. Grill bar
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in ice or ice water between uses.Water pitcher in ice bin at the bar area.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.Prep table.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED PROCESSED CEASAR DRESSING OPEN, BUT HAS NO DATE MARKING LABEL. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards not protecting the buffet food, is too far back
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils without washing hands.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed rodent activity as evidenced by 20+ fresh rodent droppings found under 3 compartment sink.
- Critical. Observed rodent activity as evidenced by 50+ fresh rodent droppings found in warewashing machine area.
- Critical. Observed rodent activity as evidenced by 5+ fresh rodent droppings found under handsink.
- Critical. Observed rodent activity as evidenced by 10 fresh rodent droppings found under food preparation table in kitchen .
- Critical. Observed rodent activity as evidenced by 5 fresh rodent droppings found under preparation station in front of cooking equipment
- Critical. Observed rodent activity as evidenced by 10 fresh rodent droppings found on food prep table under countertop oven.
- Critical. Observed rodent activity as evidenced by 100+ fresh rodent droppings found under prep station where food is stored .
- Critical. Observed rodent activity as evidenced by 10 fresh rodent droppings found single service articles are stored in prep station.
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9/3/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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