- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler.. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator
- Basic - No handwashing sign provided at a hand sink used by food employees, men's bathroom **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.on reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s room **Warning**
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.on reach in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.corn beef/ place in cooler. **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cabbage 70f advised to reheat. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs salads ,chicken ,turkey,ham 45f to 47f. Moved to another. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich reach in cooler on cookline **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Corn beef stored in handsink **Corrected On-Site** **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing, fork in sink by cookline **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken in reach in cooler **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired, Christine Smolinsky expired 12/3/07 **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing storing handled sponges **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, and covered soup. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reba Byrne expired food handler **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, at front counter.
- Critical - Observed expired Food Manager Certification Kristine Smolinsky expire 12/3/12
- Observed residue build-up on nonfood-contact surface, front counter cabinet.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Lights missing the proper shield, sleeve coatings or covers walk in cooler.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - Observed interior ceiling area of microwave soiled.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled, ceiling area
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, chicken 47F in prep cooler at counter area. Operator removed items from cooler to bring back to temperature and adjusted temperature on cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, sponges in sink, by front counter. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor onions in walk in cooler. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, stored on hsndles of stove tongs
- Critical. Observed interior of ceiling microwave soiled.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in reach in coolers. Corrected On Site. Applied day dots
- Critical. Self-service adequate sneezeguards or other proper protection from contamination of lemons. Corrected On Site. Operator moved to behind counter area
- Critical. Observed food stored on floor, bag of potatoes iwalk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee washed hands and donned gloves Corrected On Site.
- Observed reuse of single-service articles, pladtic soufle cups used for scooping in reach in coolers and no handle is provided for scooping utensils Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine., Operator stated is coming with food order.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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