Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.CONFIRMATION # 97036990
Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
1/6/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic & oil Corrected On Site.operator discarded during inspection
Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef next to marinara sauce in walkin Corrected On Site.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed employee with no hair restraint.
Observed a nonfood-grade basting brush used in food.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Vacuum breaker mising at mopsink
Critical. Handwash sink not accessible for employee use at all times.blocked by chair Corrected On Site.
Critical. Hotel and Restaurant license not properly displayed.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. operator states only emplyee working has been with establishment for 2 days
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