- Basic - Build-up of grease on nonfood-contact surface. In between cooking equipment. Stove and fryers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline top shelf. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. On cookline. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizing 0 ppm **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On table near cooks line. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Bins of bread rolls, etc. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Near large ice machine in dry storage. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dish machine and ice machine in dry storage. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked sandwich wraps. Reach in cooler on cooksline **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked chicken wings. Near cooksline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over cooked chicken wings. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Unsolder dish machine. **Repeat Violation** **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler (buckets of food) **Warning**
- Basic - Ceiling tiles missing. Kitchen area **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. On cooksline. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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