Dunkin' Donuts/Baskin Robbins, 3042 W Sand Lake Rd, Suite 1, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside all cabinets. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottles on the prep table in the rear. **Warning**
- Basic - Employee wiped hands in her aprons. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg container at the hot line cracked. **Warning**
- Basic - Floor area(s) covered with standing water in the rear prep area. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Throughout. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation. Coffee spoon **Warning**
- Basic - Lights in food preparation, food storage or warewashing shields not maintained clean. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles improperly stored. Expresso cups exposed with drinking portion to the customers. **Warning**
- Basic - Waste line missing at at the sure shot hose very soiled. **Warning**
- Basic - Wiping cloth sanitizing solution stored next to the flavor shots at the front counter. **Warning**
- High Priority - Container of medicine improperly stored. Aleve, orajel next to the rear prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 52°/chicken 44°/hot dogs 44° on the rolling cart at the rear prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Bagel stuffed the pepper jack cheese. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk dated 8/15-8/18 at the coffee station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Mold like substance inside the dipper well. Food debris build up on the grills inside the dipper well. Inside the ice scoop holder at the expresso machine. Pitchers next to the expresso machine with soiled debris inside. Under the ice tea coffee filter holder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at the coffee station dated 8/15-8/18. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - No chemical test kit provided when using the tables used to clean the expresso machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Bagel stuffed with pepper jack cheese. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not able answer question on reheating of chicken, big five food borne violations, and calibration of the probe thermometer. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the expresso machine. **Warning**
|
07/17/2014 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler located in the drive thru window
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks stored on prep counter **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Paint can stored near gloves / spray bottles used for chemicals.
- Intermediate - Accumulation of encrusted food debris on/around blender head. Front service area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main hand sink located on the line near ice cream freezer.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
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