Dunkin' Donuts/Baskin Robbins, 3460 Wedgewood Ln, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN' DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 3460 Wedgewood Ln, The Villages, FL 32162
License #: 7000498
Total inspections: 2
Last inspection: 4/7/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cream cheese in walk in cooler
  • Basic - Clean equipment stored on floor. Cutting board
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Cook line and walk in cooler
  • Basic - Employee personal items stored in or above a food preparation area. Coats in dry storage area
  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Outer openings not protected with self-closing doors. Back
  • Basic - Plastic cup containing a food product not labeled. Water with sprayer nozzle on prep table
  • Basic - Single-service items stored on dry storage floor. Cups
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer on counter at 55°corrective action taken
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Drive thru area
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 comp sink area and front ice cream area
  • Intermediate - Water filter not changed according to manufacturer's instructions.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Dipper well. **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Back of cake freezer. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Banana boats.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in prep cooler at 43°-44° discarded by manager and repair company called **Corrected On-Site**
12/6/2013Routine - FoodInspection Completed - No Further Action

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