- Basic - Drain cover(s) missing.( kitchen floor)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. ( reference text only for manager)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( at coke machine)
- Intermediate - Cutting board(s) stained/soiled.(front area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(men's restroom)
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile missing. By prep area
- Basic - Equipment in poor repair. Bagel boards , microwave **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Left reach in cooler at front counter **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler and freezer door
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front punter hand sink
- High Priority - Live, small flying insects in food preparation area. Fruit flies
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking screens, baking boards
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing sink **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER BY REGISTER WITH A AMBIENT TEMP OF 54F AND PRODUCT TEMP AT 47 F. OPERATOR MOVED PRODUCTS TO WALK IN COOLER.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.COLD SMOKED SALMON Corrected On Site.
- Observed equipment in poor repair. MICROWAVE INSIDE DOOR
- Observed food debris accumulated on kitchen floor. BY FRONT COUNTER
- Critical - Observed food stored on floor. BOX OF COFFEE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER AT FRONT BY COFEE STATION
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AND HALF AT 47 F AT REACH IN COOLER
- Observed wall soiled with accumulated food debris. BY 3 COMPARTMENT SINK
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. hand sink by 3 compartment sink .
- Critical - No conspicuously located thermometer in holding unit. inside walk in cooler . the thermometer on door not working.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by bagel counter
- Observed attached equipment soiled with accumulated food debris. door handle in walk in cooler.
- Observed ceiling soiled with accumulated food debris. by prep table
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by warewashing area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. around front counter.
- Critical - Observed food stored on floor. dough inside the walk-in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside ice scoop holder with mold-like material touching ice scoop.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed open dumpster lid.
- Observed single-service items stored on floor.cup lids in floor.
- Critical - Observed soil residue in storage containers. several containers with spices .
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by front counter
- Observed utensils stored in crevices between equipment. spatula between prep table and wall.
- Observed wall soiled with accumulated food debris. by prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salmon, tomatoes,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurts
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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3/9/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THROUGHOUT KITCHEN
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walkin freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers.operation states the restaurant is getting new ceiling/air conditioner system next week
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food moved/food iced Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter cooler 1 .technician called. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front counter milk reachin
- Observed residue build-up on nonfood-contact surface.all cabinets
- Critical. Hand wash sink lacking proper hand drying provisions.towel holder broken
- Observed food debris accumulated on walkin frezer floor.
- Ceiling tile missing. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.boxes in walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees-operator informed of 60 day grace period or new employees
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.bread cutter
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.bread cutter
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.smoked salmon, sausage, ham
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.two front counter reachin prep coolers
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bread cutter
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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