- Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to scoop rice.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over unwashed vegetables , operator removed the eggs and placed in a different cooler. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food without hair restraint.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the rear prep area without shielding.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed coolers without thermometers in the units.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Observed no hand soap at the rear kitchen sink, operator added soap. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in prep area do not have protective sleeves.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pans of beans and beef are not date marked in the reach in refrigerator .
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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