- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of frozen bagel on walk in freezer floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Across from grill.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter 65°F and Cream cheeses 64°F, 58°F, 52°F in front prep area. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On top of shelf on reach in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front prep area.
- Intermediate - Cutting board(s) stained/soiled. At both reach in coolers.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mop sink. **Corrected On-Site**
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1/13/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 60°F in prep area cooler. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, bologna, turkey at 49°F in reach in cooler across from grill. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat cheese and tortillas. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable at cookline.
- Basic - Floor tiles cracked, broken in front of oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to cookline. **Corrected On-Site**
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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