- No Violations Were Observed
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Observed dumpster overflowing garbage.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.expired
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed chips re-served to customers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed walk-in cooler gasket torn/in disrepair.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corned beef quick chill Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad prep Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish thawsink Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. fish beef Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. lobster over rte salad
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. by walkin
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken brests and wings
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.
- No plan review submitted and renovations in progress.
- Critical - Observed incorrect information on Hotel and Restaurant license.
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7/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. oysters
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
- Observed single-service articles stored without protection from contamination. bar Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. s w side of kitchen
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food thawed at room temperature. beef 3/c sink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over rte soup
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. in clean tepid water
- Critical. No handwashing sign provided at a handsink used by food employees. secondary prep
- Observed moldy ceiling tiles and/or air conditioning vent covers. prep
- Observed unnecessary items on the premise. jacket prep area Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. convection oven
- Critical. Outer openings not protected with self-closing doors.
- Observed food debris accumulated on kitchen floor. behind horizontal ric
- Lights missing the proper shield, sleeve coatings or covers. prep
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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