- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Key on line
- Basic - Floor area(s) covered with standing water. Dry storage and under three compartment sink
- Basic - Floor soiled/has accumulation of debris. Under coffee machine
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door upright reach in next to dry storage
- Basic - Soiled reach-in cooler gaskets. Cooks line, two door upright next to dry storage
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on deli side
- High Priority - Container of medicine improperly stored. In kitchen
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line( non working cooler)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage, front line counter, 110°. Placed back on grill.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Back prep counter. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Reach-in freezer shelves with rust that has pitted the surface.(3 door)
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cut tomato 46°F, lettuce 46°F, )added to time as a public health control form **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Ravioli 101°F, ) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(raw eggs over cut tomato and onions in walk in cooler) **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(improperly filled out form)
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Storage room next to office
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage area
- Basic - Shelf under preparation table soiled with food debris. Under cooking equipment. , front kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water, near 3 compartment sink
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Non working reach in cooler near kitchen hand sink top counter area used for food prep
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drawers cook line, front counter area
- Critical - Observed pan of cooked chicken stored over uncovered cooked chicken in walk in cooler **Corrected On-Site**
- Critical - Observed toxic item - spray bottle of cleaner on shelf stored by food. Dry storage room **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked chicken in walk in cooler **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in door, dry storage area - on order
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Milk containers, self serve
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area in kitchen **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. back kitchen
- Critical - Observed soiled reach-in cooler gaskets. kitchen /front counter
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom door , dry storage area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage room Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice accumulation inside reach in cooler not maintaining 41degrees f, front cookline - work order placed for service
- Critical - Observed food being cooled by nonapproved method. cooling salads covered in walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front cookline reach in cooler
- Critical - Observed interior of microwave soiled. dining area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken moved temporarily to walk in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. front cookline
- Critical - Observed unlabeled spray bottle. at chemical station near kitchen door
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings protected from insects, rodent proof
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. whole apples
- Critical - Observed dented/rusted cans. dented #10 can of olives
- Observed dirt accumulated under cooking equipment and other equipment .
- Critical - Observed expired Food Manager Certification. Shawna Tapley
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs stored over cooked potatoes and muffins in reachin cooler
- Observed reuse of single-service articles. aluminum pans Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K class extinguisher blocked by rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. making sandwiches then using sanitized wiping cloth and then going back to sandwich making without changing gloves and washing hands Corrected On Site.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. liquid spill on counter
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eurest Dining @ Honeywell Plant 1, 13350 Us Hwy 19 N, Clearwater, FL »