- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. RI cooler doors not closing properly.
- Basic - Floor area(s) covered with standing water.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Back room
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Smoked salmon
- High Priority - Raw animal food not properly separated from ready-to-eat food. Heavy Cheese on top of raw eggs in RI cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Discarded at time of inspection.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over sauce in ric. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches one behind RIF by restroom area, and the other one was behind ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area. Plate over ice cooler (drinking store) .
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over sauces (ready to eat).
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw or undercooked foods offered and consumer advisory provided does not contain the required verbiage.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 32 seats at restaurant .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BUTTER AND OTHER FOOD NEXT TO HANDWASHING SINK.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/03/2012. OBSERVED ONLY ONE FOOD CARD.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CUP NEXT TO FOODS.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAITER CARRIED DIRTY DISHES TO KITCHEN THEN SERVED FOOD WITHOUT WASHING HANDS AFTER HANDLING SOILED DISHES.
- Critical - Observed food stored in ice used for drinks. IN ICE BOX.
- Observed ice scoop with handle in contact with ice. AT ICE BOX USED TO SERVED GUEST.
- Critical - Observed roach activity as evidenced by 2 live roaches found in kitchen . Unable to view some type of PESTCONTROL applied to restaurant .
- Critical - Observed shell eggs at preparation areas not maintaining an ambient air temperature of 45 degrees Fahrenheit. EGGS (78F DEGREES).
- Critical - Observed toxic item improperly stored.PESTICIDE OVER DISHWASHING MACHINE (BEDBUG AND FLEA LILLER CAN).
- Critical - Observed unlabeled spray bottle. BY DISHMACHINE AREA.
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7/3/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS IN KITCHEN RACK. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. (BACK PREPARATION AREAS -ACROSS PARKING GARAGE).
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NO TEST KIT OBSERVED .
- Lights missing the proper shield, sleeve coatings or covers. BY DISHWASHING AREAS (KITCHEN ). Repeat Violation.
- Critical - No currently certified food service manager on duty with four employees at premises ( ENGAGED IN DIFFERENT FOOD PREPARATIONS : COOKS, HOSTESS PREPARARING COFFEE AND WAITRESS).
- Critical - No person in charge of establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/26/2011.
- Observed cutting board grooved/pitted and no longer cleanable. KITCHEN BY COFFEE MACHINE.
- Critical - Observed employee improperly washing hands. NO PAPER SUPPLIES AT BACK KITCHEN.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. SLICES BREAD ON SHELL EGGS FLATS.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED MEAT SAUCE.
- Critical - Observed small flying insects in back preparation areas.
- Critical - Observed toxic item improperly stored. PESTICIDE OVER DISHWASHING MACHINE.
- Critical - Person in charge failed to insure proper handwashing by employees. BACK PREPARATION AREAS/ NO PAPER TOWELS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOOD AT REACH IN COOLER (MEAT SAUCE) .
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7/26/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. BY COMPARTMENT SINK.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in prep-table maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored in ice used for drinks. BUTTER CONTAINER .
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning. OVER FRYER MACHINE.
- Critical. Observed unlabeled spray bottle. OVER 3 compartment sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies bathroom
- Lights missing the proper shield, sleeve coatings or covers. back prep area
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing. by prep area
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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