- Basic - Employee with no hair restraint while engaging in food preparation. Operator making fudge not wearing hair restraint
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator Steve Colwell card expired in March
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 45°-47°, butter 45°-46° both in stand up cooler in back kitchen area. Corrective action - took lid off waffle batter and moved butter to back of cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in stand up holding unit in back kitchen area reading 48°. Actual ambient temperature 38°-40° per inspector and establishment other thermometer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches Waffle batter cooled in 6" deep pan in cooler
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Ice cream tubs in walk in freezer not stored 6" off floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 45°, butter 46° in reach in cooler in back kitchen area. Corrective action-turned unit down to make it colder
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both covers have dust build up in them
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in waffle cone mix laying in product
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Not cut at 45 degree angle.
- Observed employee with no hair restraint. Several employees Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter 46f-corrective action moved to reach in cooler Repeat Violation.
- Critical - Self-service rock candy lacking adequate sneezeguards or other proper protection from contamination. Discussed changing display and moving actual candy to back counter. Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. slicing fudge Corrected On Site. added to existing AOP
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes blocking door Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle cone batter 80'F Corrected On Site.
- Critical - Self-service fudge samples/rock candy lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spiced chai Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some (FRA) are copies
- Observed build-up of dust on nonfood-contact surface. vent cover in walk in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit locked, blocked with buckets
- Observed reuse of single-service articles. hollow handled containers reused for lemonade.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on sugar bag
- Lights missing the proper shield, sleeve coatings or covers. in upright reach-in cooler Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.upright reach-in cooler
- Observed employee with no hair restraint. making fudge
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach-in cooler
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hal-half in reach-in cooler Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F Corrected On Site. Repeat Violation.
- Critical. Food not properly protected from contamination. pecan nuts trays stack on top of each other without a liner in between them
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. explained to her Corrected On Site.
- Observed food debris accumulated on kitchen floor. under upright reach-in cooler
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. by rear door Repeat Violation.
- Observed personal item stored with food. employee food over customer food in reach-in cooler
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. buckets
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in small black reachin, front counter, discarded by mgr Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small black reachin thermometer reading 50F
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 52F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside upright reachin
- Critical. Observed food stored on floor. pecans, office/storage Repeat Violation.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cough; explained him Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by handsink
- Observed nonfood-grade containers used for food storage. popcorn and pecans
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine, found them Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing only
- Critical. Observed soiled reach-in cooler gaskets. prep unit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in freezer
- Observed single-service items stored on floor. lids, to go containers and boxes in office
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed handwash aids at a non-handwash sink. hand soap at 3 comp sink
- Ceiling not smooth and easily cleanable. ceiling tiles
- Lights missing the proper shield, sleeve coatings or covers. office/storage area
- Critical. Observed toxic item stored by food. dish soap by chedar cheese over 3 comp sink and at front counter Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. mgr didn't know what kind of sanitizer for 3 comp sink, he told me he didn't have any, but they have bleach
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has book and empty certifications
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. Bag of sugar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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