- No Violations Were Observed
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - License expired more than 60 days, after expiration date.
- Critical - Observed expired Food Manager Certification.
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6/20/2012 | Routine - Food | Administrative complaint recommended |
- All Hood filters missing. For reporting purposes only.
- Critical - Handwash sink not heavyly soiled, at bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed accumulation of debris in 3 compartment sink, mold-blak substance.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Obseved all hood filters missing.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired more than 60 days, after expiration date.
- Critical - Observed interior of microwave soiled.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, hood filters, stove and fryer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water, next to ice machine and inside walk in cooler.
- Observed ice scoop with handle in contact with ice.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, by evidence of milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, by evidence of cooked pasta and cooked white rice.
- Critical. Observed uncovered food in holding unit/dry storage area by evidence of uncovered sugar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed HEAVY build-up of grease on nonfood-contact surface, stove and oven.
- Observed clean utensils/equipment stored in dirty drawers/racks, spoons knifes and forks.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed food debris/dust/trash accumulated under counters bar area on floor.
- Observed attached equipment soiled with accumulated dust fans at dinning area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers at kitchen .
- Critical. License expired within 30 days after expiration date.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drink bottles stored in ice used for drinks. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice at the bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of moderate slime on soda dispensing nozzles- holder.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen , blocked by the vacuum cleaner. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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