- Intermediate - Accumulation of grey mold-like substance inside the ice bin. Back room.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James. John. Michael
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler, soda, chicken salad **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. Pink-Pepto on top shelf **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table in back **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies.
- Intermediate - Spray bottle containing toxic substance not labeled correctly. Spray Sanitizer for slicer, not fully labeled. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Visi cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: ham 50°, turkey 48°, over stocked, Corrective action: removed to shallow pan, then to different cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Labels in sink **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Outside shed
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Boxes of chips.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken soap dispenser at dish area handsink.
- Critical - Observed employee putting on gloves without washing hands. COS.
- Observed grooved/pitted cutting boards no longer cleanable. Front line.
- Observed old labels stuck to food containers. on rack.
- Observed potentially hazardous food cold held at greater than 41 degrees F. Roast Beel 45 degrees F at front counter. Contains too full. COS
- Observed wet wiping cloth not stored in solution between uses on counter.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHAREA
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FORK IN LEMONS
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bathroom facility not clean.LADIES ROOM
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.ON SHELF BY HANDSINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LUNCHMEAT 47 F-49 F ON FRONT LINE LIDS WERE LEFT OPEN. FOOD PLACED THERE AT 2PM ,REMOVED NOW AND PLACED IN REACH IN UNIT TO COOL DOWN FOOD AT 42 F Corrected On Site.
- Observed soiled dry wiping cloth in use.ON COUNTER
- Critical - Observed toxic item stored by food.ON SHELF BY HANDSINK
- Critical - Observed unlabeled spray bottle.CHEMICALS
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. on grass
- Observed personal item stored with food. jacket on onions Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. italian setups, turkey 47, top of reachin cooler Corrected On Site.
- Observed single-service items stored on floor. in shed
- Observed storage of maintenance tools in areas that may result in cross-contamination. dustpan, brooms stored on/by food shelving Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cleaner on shelf over prep table Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink, faucet outside
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.blocked with boxes. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.pans.
- Critical - Vacuum breaker mising at hose bibb.
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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