- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Air gap not installed. under mop sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touching tortilla not cooked to minimum of 145F for 15 seconds Corrected On Site.
- Observed floor area with standing water. under mop sink
- Critical - Observed raw animal food stored over cooked food. shell eggs over cooked grits Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in undrained ice. lemons Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cups without handle in corn meal and flour Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sugar Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs and raw sausage over lettuce in reach in freezer Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar containers
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....used for reference text
- Critical - Observed food stored on floor...boxes in walk in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw shell eggs over veggies in walk in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...used for reference text; provided signs
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...truck just delivered all supplies
- Critical - Handwashing cleanser lacking at handwashing lavatory...truck just delivered all supplies
- Critical - Manager lacking proof of Food Manager Certification...30 days to obtain
- No Heimlich maneuver sign posted...provided sign
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Critical - Observed food stored on floor...bags of ice in walk in freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided...for reference text...provided sign
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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