- Basic - Cast member used food thermometer to measure food temperatures without first cleaning the thermometer. At preparation area.
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons at 49 F°, Out of temperature 1.5 hours. Chef discarded cut melons. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open container of milk with no date mark. In walk in cooler. Operator discarded milk. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date mark on cole slaw. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At storage area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in dish machine area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 500 ppm. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 127 F°, out of temperature 20 minutes. Chef discarded cooked chicken. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Over oven and in dish room area.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In cast men and women restroom.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-service, or single-use articles. At preparation area and front counter area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In men and women cast restroom and preparation area. Water temperature is at 73 F° and 89 F° **Repeat Violation**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination equipment and single-use articles. At preparation area. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in front counter area. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Slicer blade guard is pitted and grooved.
- Basic - Leaking pipe at plumbing fixture. At hand sink located in front counter area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in preparation area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At dish machine area. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.DISCARDED
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. A broken floor tile at entrance of preparation cooling, causing standing water.
- Critical - Observed interior of microwave soiled. At microwave located in back kitchen area. Corrected On Site. Microwave was cleaned.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor drain with slimy/mold-like build-up. Under rinse sink located in dish machine area. Around drain.
- Observed hole in ceiling. At baked bean preparation area.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed wall soiled with accumulated black debris in dishwashing area. Under rinse sink.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on boiler room floor.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Chef thermometer 34.8 degrees in ice water.
- Observed reach-in cooler gasket torn/in disrepair.At prearation area reach in cooler.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, interior side of meat walk in cooler door is no longer smooth at metal plating causing debris to accumulate.
- Observed leaking pipe at plumbing fixture.At boiler room water leaking from boiler FL086817, engineering contacted during inspection . Corrected On Site. Repeat Violation.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chicken drumsticks at service area steamwells . Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cast member loaded dirty equipment into dishmachine and removed clean equipment without washing hands or changing gloves inbetween .
- Critical. Observed soiled reach-in freezer gaskets.RI#8.
- Observed leaking pipe at plumbing fixture at boiler.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.Condensation at AC vents at dishmachine area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.At boiler room.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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