- Basic - Hood filters in disrepair.2 filters missing
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
- High Priority - FLYS IN DRY FOOD AREA AND BACK DOOR AREA
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher area. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Plate racks.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Interior of dishwasher.
- Critical - Observed soiled reach-in cooler gaskets.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress.dining room addition.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs
- Floors not maintained smooth and durable. MISSING TILES WITH COLLECTING WATER IN DISHROOM
- Critical - Observed handwash sink used for purposes other than handwashing. RAG IN SERVER STSTION HWS Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
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6/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. LARGE PLASTIC PANS
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN CRACKER MEAL Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. server station Corrected On Site.
- Critical - Observed unlabeled spray bottle. IN WAREWASH ROOM
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN AT 46F IN SINK RINSING, Corrected On Site. FINISHED RINSING PROCESS & PUT INTO COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WHITE SUBSTANCE
- Observed equipment in poor repair. WATER IN BOTTOM OF SERVER RIC
- Observed nonfood-contact equipment in poor repair BROKEN HANDLE COOKS RIC ON LINE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site.
- Critical. Observed unlabeled spray bottle. KITCHEN Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOKS CHANGED GLOVES WITHOUT FIRST WASHING HANDS
- Observed employee with ineffective hair restraint. COOKS HAIR HANGING ON SIDES
- Beverage tubing/cold plate not separated from stored ice. BAR Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. TRUE DOUBLE DOOR REACHIN
- Critical. Handwash sink not accessible for employee use at all times. BAR HANDSINK HAS BLENDER IN FRONT
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 PPM QUATINARY IN WIPING CLOTH'S BUCKET Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. SHRIMP IN PAN OF WATER BY 3 COMPARTMENT SINK Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Observed equipment in poor repair. INTERIOR OF ICE MACHINE BIN OUTSIDE
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. WAIT STATION STRAWERS & ICE IN BOTTOM OF HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. BAR ICE IN SINK
- Critical. Identity of food or food product misrepresented."SALAD SALAD" HAS "CRAB" AS INGREDIENT - ON DIFFERENT PAGE OF MENU WITH CONSUMER ADVISORY STATES"IMITATION CRAB IS USED IN ALL CRAB RECIPES" NO ASTERICK OR OTHER DESIGNATION DIRECTING TO STATEMENT
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11/4/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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