- No Violations Were Observed
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on counter above ice machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Observed tongs hanging from oven door , **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical improperly stored.observed chemical bottles in dish area, hanging from dish machine area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottles by dish area.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cookline RIC holding potato dumplings 52°F, butter 50°F, cream 58°F. Voluntarily discarded. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer at 0ppm. ran machine twice, no sanitizer hooked up to machine
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 2 employees in kitchen, one bartender, 2 servers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-16-2012 .
- Critical - Observed dead roaches on premises. observed one dead roach on premesis
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. no thermometer in establishment to check food temps
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed shrimp, rice, and pasta with no dates
- Wet mop not hung to dry. sitting on floor
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and put on a new pair of gloves without washing hands and directly handle food.
- Critical - Observed food stored on floor. observed box of potatoes on floor next to back door in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. observed semi cooked salmon stored above potatoes in reachin cooler across from grill.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed observed chlorine sanitizer solution at 200ppm in dishmachine.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed potato salad and dressings made yesterday with no date or label on the product.
- Critical - Working containers of food removed from original container not identified by common name. observed salt like food in container labeled butter.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsinks
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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