- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami in reach in cooler across from grill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in reach in cooler across from grill Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheese in walk in cooler
- Critical. Observed food stored on floor. oil
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in reach in cooler across from gRill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. to go cartons not inverted
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. abive three compartment sink
- Obseved hood filters missing
- Critical. Observed soiled reach-in cooler gaskets. across from grill
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. to go cartons not inverted
- Observed hole in wall. next to three compartment sink
- Critical. Observed unlabeled spray bottle. cleaning supplies shelf
- Wet mop not hung to dry.
- No copy of latest inspection report.
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cheese slices in walkin cooler...need datemarked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler opposite broiler --only vegetable here
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...smaller cooler opposite broiler
- Observed build-up of dirt debris on icemachine[not in use]..below plant.
- Observed build-up of food debris, dust or dirt on shelf under cash register.
- Observed leaking pipe at plumbing fixture...3bay sink faucet when turned on--leaking in middle
- Critical. Handsoap dispenser in ladies restroom is empty. Corrected On Site.
- Observed food debris accumulated on kitchen floor...behind meatslicer table.
- Observed hole in wall...right side of mopsink behind chemicals.
- Observed ceiling leaking water drops at AC vent--above sandwich cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only...by unused chest freezer.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cooked beef pieces...walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....sliced cheeses in walkin cooler
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...walkin cooler.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...in sandwich cooler opposite grill.
- Critical. Observed improper vertical separation of raw animal foods--walkin cooler---raw chicken stored above raw beef--right side shelves
- Critical. Handsink by 3bay sink lacking paper towels.
- Critical. Handsink by suppression pull station lacking paper towels.
- Critical. Handsink by 3bay sink lacking handsoap.
- Critical. Handsink by suppression pull station lacking handsoap.
- Observed ceiling in disrepair...above prep table in kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...grocery side--blocked by racks at rear of store.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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