- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment not designed and constructed in a durable manner. shelves in kitchen under steam table.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in bar.
- Critical - Observed interior of microwave soiled. in kitchen . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door reach in cooler in kitchen /white.
- Observed knife block in use to store knives.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. raw chicken inside 3 compartment sink .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go boxes in kitchen not inverted .
- Observed soda gun holster with accumulated slime/debris. in bar.
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant . Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves. 1 door reach in cooler in kitchen /white
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometers in 2 reach-in coolers in kitchen not working . (off by 20 degrees fahrenheit) .
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer / sanitizing step used when warewashing. Observed washing utensils , equipment , dishes in soapwater and rinsing under running water - NO SANITIZING step used ! Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens bathroom. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. Full 16.8 lb lp gas cylinder immediately next to gas water heater in kitchen !!! For reporting purposes only. Corrected On Site.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelfs throughout .
- Observed clean utensils/equipment stored in dirty drawers/containers .
- Observed gaskets with slimy/mold-like build-up. kitchen reach-in cooler in rear of kitchen .
- Observed grease and debris accumulated under cooking equipment, equipment , shelfs.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. leaking faucet on kitchen handwash sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef/comminuted meat ( hamburger patties ) over lettuce and pickles in kitchen reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on top of biscuits / breads in rear reach-in cooler in kitchen. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on cutting board in kitchen . Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated dust and debris. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with gaps when door is closed.
- Plumbing system in disrepair. 3 compartment sink dividers in disrepair - unable to seal each sink compartment from each other.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken .
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing throughout kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout plates on service line.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented can of tomato ketchup in stockroom Corrected On Site.
- Observed floor area(s) covered with standing water. in bar
- Observed ice scoop with handle in contact with ice. in bar
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface of cutting board
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar in storage area.
- Observed unnecessary items on the premise. broken reach in cooler and freezer
- Observed wall soiled with accumulated dust throughout kitchen
- Critical - Working containers of food removed from original container not identified by common name. seasoning in kitchen
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.in kItchen
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed live flies in males restroom
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler nextto rear door
- Observed personal care item stored with food. clothes , purse in storage area
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. meats in reach in cooler next to rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in reach in cooler nextto rear door
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chille, dairy product in reach -in-cooler Corrected On Site.
- Critical. Observed food stored in ice used for drinks. in bar Corrected On Site.
- Critical. Observed food stored on floor. onion in kitchen
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Observed objectionable odors in males restroom .
- Critical. Observed small flying insects in bar area.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gasket in kitchen next to rear door.
- Observed soda gun holster with accumulated slime/debris. in bar
- Observed utensils stored in crevices between equipment. knifes in kitchen next to 3 compartment sink
- Observed dusty air conditioning vent cover in kitchen next to hotwater heater
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Observed food stored in ice used for drinks. lime in bar
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. in bar
- Critical. Observed bathroom facility in disrepair.urinal
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan blade in kitchen
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour in stockroom
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 35A-08-1 Observed live flies in males restroom
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour in stockroom
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed live flies in males restroom
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/09.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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