- No Violations Were Observed
|
10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Duck cooked 45 degrees, cooked 10/11/10, walk in cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 45 degrees, wslk in cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu 49 degrees . Iced.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cow tripe 45 degrees walk in cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at the cookline with heavy water settled inside. This violation must be corrected by : 10/13/10 . Time extension to 10/18/10.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Cooking oil.
- Violation: 14-37-1 Observed cutting board grooved/pitted/discolored and no longer cleanable at the reach in cooler. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking area too heavily encrusted with old food.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, between equipment/walls. Pearing knives on the knife rack soiled.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at the mop sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Behind the three compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Behind the mop sink.
|
10/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu 49 degrees . Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cow tripe 45 degrees walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Duck cooked 45 degrees, cooked 10/11/10, walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 45 degrees, wslk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at the cookline with heavy water settled inside. This violation must be corrected by : 10/13/10 .
- Critical. Observed food stored on floor. Cooking oil.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted/discolored and no longer cleanable at the reach in cooler. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Re-using corn cans to store food. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use. Employee washed the chopping knife, rinsed it off at the three compartment sink, placed it on the knife rack without sanitizing .
- Critical. Observed encrusted, soiled material on scale. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking area too heavily encrusted with old food.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed the fish tank heavily soiled with accumulation of debris .
- Observed clean utensils/equipment stored in dirty drawers, racks, between equipment/walls. Pearing knives on the knife rack soiled.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Critical. Observed 4 dead roaches on premises found inside a box of plastic forks at the cookline .
- Critical. Observed roach activity as evidenced by 3 live roaches found inside a box of plastic forks at the cookline. Establishment placed on 24 hour warning by the Deputy District Manager This violation must be corrected by : 10/13/10.
- Observed wall soiled with accumulated food debris. Behind the three compartment sink.
- Observed wall soiled with accumulated food debris. Behind the mop sink.
|
10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food received from unapproved source. [Observed live white eel, vancouver crab, bass, black in a tank for consumption and operator had no proof of purchase].
- Critical. Observed food being cooled by nonapproved method. [Beef on the prep table cooling at 55 degrees]. Moved to the walk in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. [Beef and tripe thawing in a carton box in the mop sink]. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw oysters/fish and beef stored together] Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw duck stored with the unwashed vegetables in the walk in cooler].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw beef stored over the cooked pork in the walk in cooler].
- Critical. Observed uncovered food in holding unit/dry storage area. [Pork oil]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Chinese vegetable on the rack].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using bare hand on the beef dumplings ]. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Round cutting board cracked with exposed chips].
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed food-contact surface wih soil deposits. [Prep tables not maintained clean].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Scale].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning on the makeline cooler inside/outside ].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[Upright cooler next to the rice cooker].
- Observed residue build-up on nonfood-contact surface. [Exterior of the white freezer].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of white noodle container on the plate rack.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. [Wall behind the cooking and dishwashing area].
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs above the vegetable in the cookline cooler].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler]. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Operator using his bare hand on the cooked vegetable] Corrected On Site.
- Observed employee with no hair restraint. [Operator/cook]. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. [Food stored on unsealed wood in the walk in cooler].
- Observed insect control device installed over food preparation area. [Above the prep table at the rear entrance]. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed accumulation of debris in prep sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk in cooler shelves. Repeat Violation.
- Critical. Observed interior/exterior of the microwave on the rack next to the white reach in freezer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Scale on the rack above the white reach in freezer].
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. [Cooler at the cookline]. Repeat Violation.
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. [Freezer at the cookline]. Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface of the fryer.
- Observed heavy build-up of grease on nonfood-contact surface of the wok cooking areas.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves underneath the prep table].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the bus pan with utensils underneath the prep table].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the white reach in freezer].
- Observed clean utensils/equipment stored in dirty drawers, racks, between equipment/walls. [Knife on the knife rack soiled with food].
- Equipment compartment not equipped to properly drain accumulation of moisture. [Observed the seafood tank hose not properly connected to drain water from the tank, water is draining into a large trash can].
- Inadequate number of trash receptacles in establishment. [Trash being stored in trash bag in the mop sink]. Corrected On Site.
- Observed food debris accumulated on kitchen floor. [Underneath the racks in the walk in cooler].
- Observed wall soiled with accumulated food debris. [Wall behind the 3-compartment sink, behind the white reach in freezer].
- Observed ceiling vents in the restrooms/hallway soiled with accumulated dust.
- No suitable facilities provided to store employee clothing and other possessions. [Employee shirt stored on the clean towels]. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket stored on the rack with the clean dinner plates]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Water in the all purpose spray bottle ].
- Observed unnecessary items on the premise on the rack with the food. Tools, etc.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- 14-37-1 The cutting board at the reach-in cooler was pitted and no longer easily cleanable. [observed 2-24-09, 5-6-09]
|
9/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fuzhon Bistro, 5080 W Colonial Dr, Orlando, FL »