- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hotdogs walk in freezer.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan pans/ dishroom. **Corrected On-Site**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets front counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front counter. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Corner under pasta storage containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 ° F, removed from line and placed in walk in cooler and replaced with new potato salad. **Corrected On-Site**
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler **Warning**
- Basic - Equipment in poor repair. Standing water in cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice cream cones no paper **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Standing water in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Empty jugs **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese took off line put in walk in cooler THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in walk in cooler THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey, pork put in walk in cooler THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice cream cones no paper **Warning**
- High Priority - Live, small flying insects in food storage area. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad, chicken salad put in walk in cooler THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corned beef heated in microwave reached 184°f **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single door, two door on prep line All food moved to other cooler THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In fresco mix **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster
- Basic - Reach-in cooler gasket torn/in disrepair. On front line
- Basic - walk-in freezer floor soiled.
- High Priority - Live, small flying insects in food storage area. 3 Fruit flies in food storage and 5 by water heater
- Intermediate - Encrusted material on can opener blade.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded chedder 48 , sliced provolone 46 less than 1 hour removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/08/13 **Warning** TEMPS ON 10/0813. Sliced provolone 47, sliced american cheese 49°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48 for less than 1 hour removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/8/13 **Warning** Temps on 10/09/13 sliced tomatoes 47°, diced tomatoes 47°
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 45, 48, ham 46,44 less than 2 hours removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/08/13 **Warning** Temps on 10/08/13 turkey 46°, 47°
- Intermediate - Soil residue in food storage containers.tea urns **Warning**
|
10/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded chedder 48° , sliced provolone 46° less than 1 hour removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/08/13 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48° for less than 1 hour removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/8/13 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 45°, 48°, ham 46°,44° less than 2 hours removed to walk-in cooler THIS MUST BE CORRECTED BY: 10/08/13 **Warning**
- High Priority - Displayed food not properly protected from contamination. Limes and lemons in drink area **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Alfredo 136 in hot holding reheated to 170° **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced american cheese **Corrected On-Site** **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.tea urns **Warning**
|
10/7/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced american cheese 58?, sliced Swiss 50?, provolone 58?, pepper jack 55?, sliced cheddar 58? Sour great 48?, shredded cheese 47?
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. line reach-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. by dishwashing area
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup Between 119-130 product was removed and reheated Corrected On Site.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. nuts,peppers on buffet Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after loading dirty dishes and before unloading clean Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor.freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 47,shredded chedder 48 in reach-in with blocked fan;turkey 49 over stocke in reach-in ;47 pasta salad over stocked on buffet Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of cheese in walk-in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. storage ,walk-in Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chubs of cheese and meat
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cut melon on top of reach-in ,ranch dressings ,potato salad on buffet Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands or changing gloves cookies Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler at front counter)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen prep area)
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.(circuit breaker area)
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of potatoes setting on floor. Corrected On Site.
- Critical. Observed improper use of bowl with no handle used to dispense bulk foods.....rice.
- Observed chipped lexan in WICOOLER.
- Critical. Observed accumulation of debris in dish machine.
- Critical. Observed soil buildup of ice machine.
- Critical. Observed soiled can opener.
- Observed residue build-up on shelves in WICOOLER.
- Wet mop not hung to dry.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Five Guys Burgers And Fries, 2702 E Fowler Ave, Tampa, FL »