- Basic - Carbon dioxide/helium tanks not adequately secured. High tides bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above liquor cage
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets near to go window by bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp in COOKLINE reach in cooler at 51°. Corrective action taken: operator put bags of ice to cool down shrimp
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bottles in bar hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near burger grill and outside at bar
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Un wrapped straws
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions.kitchen
- Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed encrusted, soiled material on slicer.kitchen
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No conspicuously located thermometer in holding unit.cookline cooler **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.kitchen
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12/28/2012 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler/kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed nonfood-contact equipment in poor repair.soap dispenser /kitchen
- Observed single-service items stored on floor.pizza boxes/kitchen Corrected On Site.
- Wet mop not hung to dry.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. WALK IN COOLER
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing.
- Observed ceiling in disrepair. water leaking from around a/c duck
- Wet mop not hung to dry. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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