Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/29/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.chlorine/kitchen **Corrected On-Site**
High Priority - Container of medicine improperly stored.top of reach in cooler/kitchen **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prosciutto/ham/walk in cooler
Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink.by dishmachine **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
08/22/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees. In bar outside
Intermediate - Handwash sink no guard between hand washing sink and dish machine drain board.
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