- No Violations Were Observed
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Low temperature dish machine is in poor repair, Facility is using the dish machine locate in Mitsukoshi Japan Pavillion kitchen
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer is at 200 ppm
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. Under bar equipment.
- Observed single-service articles improperly stored. A case of plastic wine glasses and single service items stored on floor. Repeat Violation. Corrected On Site. Operator put box of single service items on counter.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up food debris and syrup under all bar equipment.
- Observed inside floor drain with slimy/mold-like build-up.
- Observed single-service items stored on floor. A case of wine glass stored on floor.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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