- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked sausage 45F, raw chicken wings 44F / reach in cooler / cook stated that chicken wings were just prepared an hour ago.
- High Priority - Raw animal food stored over ready-to-eat food. / raw burger patty over cooked bacon and cooked sausage / reach in cooler / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / dishes inside hand sink / **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ women's restroom / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Inside walk in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than hand-washing. Tray rinsed in handsink.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
- Basic - Exterior door in electrical room has a gap at the threshold that opens to the outside.
- Basic - Unnecessary items on the premise. Backyard area.
- Basic - Walk in cooler ceiling has accumulation of mold-like substance/dust.
- Basic - Walk-in cooler door with rust that has pitted the surface.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage area.
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk in cooler ceiling and door has accumulation of mold-like substance.
- High Priority - Employee touching ready-to-eat food, bread, with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, 51F; cheese, 47F; hot dogs, 47F; chicken discarded, hot dogs and cheese placed in freezer to chill.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Corrected On Site.
- Critical - Observed food stored on floor. boxed oil jugs.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles. Ketchup bottle reused for oil. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray cleanser stored on boxed oil jug. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at bottom of back doors; hole in exterior wall of storage room.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling roll with barehands while slicing sandwich that will not undergo further cooking. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface. Cubby/wall over doors in kitchen.
- Observed build-up of food debris/residue on nonfood-contact surface. Exterior of reach-in drawers at cookline.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint preparing food.
- Critical - Observed food stored on floor. Boxed oil jug.
- Observed ice scoop with handle in contact with ice.
- Observed reuse of single-service articles. Ketchup bottle reused for liquid margarine.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable/easily cleanable. Tiles missing by walk in cooler, steps to office need repainting or sealing.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime on soda dispensing nozzle. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray cleanser stored by liquor bottles. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food, chicken wings, stored over ready-to-eat food. Reach-in freezer.
- Observed reuse of single-service articles. Souffle cup with no handle used to scoop onions.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher sitting on floor. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order. Dishware not sanitized after washing/rinsing.
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. Reach-in drawer at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical. Vacuum breaker missing at hose spigot.
- Critical. Handwash sink not accessible for employee use at all times. Several utensils stored in handsink.
- Critical. Observed obstructed exit. Back door from kitchen locked. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef, cheese inside walk in cooler
- Critical. No conspicuously located thermometer in holding unit. Missing inside reach in cooler at cookline
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar
- Critical. Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap of backdoor, wall hole from pipings next to backdoor
- Observed wall soiled with accumulated grease. Behind cooking equipments
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottles
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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