- No Violations Were Observed
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACH_IN COOLER AMBIENT TEMPERATURE OF 54F. DO NOT REMOVE THE LID. IF REACH_IN COOLER CANNOT MAINTAIN A TEMPERATURE OF 41F, DO NOT USE UNTIL FIXED.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA Corrected On Site. DISCARDED
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. BAR 3-COMPARTMENT SINK
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. DISPLAY GLASS COOLER
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. SYRUP BOXES
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. SALAD COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. BEER KEG COOLER IN BAR AREA
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. FAUCET IN 3-COMPARTMENT NOT LONG ENOUGH TO FILL 3RD COMPARTMENT
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN COOLER AMBIENT TEMPERATURE 48F. OPERATOR MUST LEAVE WALK_IN FREEZER DOOR OPEN TO HELP COOL DOWN FOOD IN WALK_IN COOLER. This violation must be corrected by : 18/24/10.
- Critical. No conspicuously located thermometer in holding unit. DESSERT COOLER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SHELL EGGS NEXT TO DAIRY
- Critical. Observed food stored on floor. WALK_IN FREEZER (BREAD) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SALAD COOLER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. BEER KEG COOLER IN BAR AREA
- Observed residue build-up on nonfood-contact surface. REACH_IN FREEZER FROSTED
- Observed residue build-up on nonfood-contact surface. HANDWASH SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CRASH CART
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK_IN COOLER RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DESSERT COOLER DOOR RAILING Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed single-service articles stored without protection from contamination. ALUMUNUM BOXES Corrected On Site.
- Faucet/handle missing at plumbing fixture. FAUCET IN 3-COMPARTMENT NOT LONG ENOUGH TO FILL 3RD COMPARTMENT
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. 2nd FLOOR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. 2nd FLOOR Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/10. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/23/10. Corrected On Site.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.MISSING
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.OVER 3 COMP SINK
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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