- Basic - Build-up of grease on nonfood-contact surface. Inside stove. Bottom.
- Basic - Ceiling in disrepair. Dish area. Next to end of dish washer
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side door in back kitchen.
- Basic - Walk-in cooler/walk-in freezer door soiled. Mold like substance. Meat room.
- High Priority - Vacuum breaker missing at hose bibb.for green hose.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In meat cutting room.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment damaged. WIC DOOR
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing.and walls GROUT MISSING WATER ACCUMULATION
- Basic - Soil residue build-up on nonfood-contact surface.AIR CURTAIN
- Basic - Wall soiled with accumulated grease.behind oven and in baking area
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Observed electrical wiring in disrepair. For reporting purposes only.4 boxes no cover
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/meat cooler. Door rusted. **Warning**
- Insurance inspector''s boiler report not posted in boiler room. For reporting purposes only. **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Expiration date 4-5-2014. **Warning**
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, Bakery walk in cooler.
- Basic - Floor tiles missing. In dish area. Hard to clean. Sour smell.
- Basic - Garbage on the ground and/or pad around dumpster. Lots of flies throughout dumpster area, standing water under dumpster.
- Basic - Grease accumulated under cooking equipment. Drain in floors throughout kitchen soiled.
- High Priority - Live flies in kitchen.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, wait station near restrooms and ladies room.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area. **Warning**
- Basic - Grease accumulated on kitchen floor. Hallway in front of WALKIN cooler and soiled in WALKIN freezer **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors. **Warning**
- Basic - Walk-in cooler/meat cooler. Door rusted. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep table. Back of house. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw, Krab salad, Macaroni salad, 3bean salad all at 63°, Discarded. Stop Sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cubed ham buffet line, 119°, discarded, Stop Sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salads at 63° ham at 119° at hot holding, discarded. **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the exterior on the door. Cleaned. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout entire restaurant. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line. Cleaned cooler. **Corrected On-Site** **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expiration date 4-5-2014. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.BURNT RESIDUE AROUND 4 burners. Both stove tops
- Basic - Ceiling in disrepair.HALL WHERE WIC s LOCATED
- Basic - Floors not constructed to be easily cleanable.TILE GROUT MISSING. WIC two and DISHMACHINE AREA FRONT FOOD PREP AREA
- Basic - Grease accumulated under cooking equipment.UNDER STOVES AND can storage rack
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall in disrepair.NEAR SWINGING DOORS INTO KITCHEN AND BACK EXIT DOOR
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area. HALL TO WIC
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.MACHINE HOT WATER NOT REACHING TEMP. CHLORINE SUBSTITUTED BY ECOLAB. BUCKET EMPTY
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. COOKSLINE. WATER AND DEBRI ACCUMULATION
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Basic - Wall in disrepair.TILES OFF. ENTRANCE TO KITCHEN
- Intermediate - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKING
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.75?. SIDE WAIT STATION
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.CHEESE RESIDUE
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.TILE GROUT MISSING
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN AND BROOMS Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.HANDWASH
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.HIGH CHAIRS
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed wall in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
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8/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PANS
- Floors not maintained smooth and durable. MISSING TILE DISHROOM
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. AT ALL HAND SINK
- Critical - Observed buildup of slime in the interior of ice machine. and THE SIDE AND TOP OF ICE MACHINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING DIRTY DISHES
- Observed floor area(s) covered with standing water. NEAR WALK IN FREZZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BREADCRUMBS
- Critical - Observed uncovered food in holding unit/dry storage area. SEASONING
- Wall not smooth and easily cleanable. TILES MISSING PREP AREA
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised . use 3 compartment sink until repaired .
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. items placed into rinse water after being in sanitizer .
- Critical. No current boiler certification provided/available. For reporting purposes only. manager states awaiting boiler inspection.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables - walkin cooler .
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only. bags of towels.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed nonfood-contact equipment in poor repair WIC inside door release mechanism .
- Critical. Hotel and Restaurant license not properly displayed. license current, but not on premises .
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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