- Basic - Ceiling tile missing. In the back.
- Basic - Ceiling tiles had accumulation of water marks.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor drains/drain in restroom missing cover.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, flour.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout.
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Cart with sauces next to hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Raw chicken over egg roll.
- Intermediate - Employee used handwash sink as a dump sink. Vegetable residue.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth bucket.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, rice and salt container.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease.
- Basic - Mop/service sink in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs on top of a box of cabbage, and on top of a box of broccoli.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach in cooler. Beat eggs in a bucket, Fried chicken.
- Basic - Uncovered food stored near sink exposed to splash. Sauces and spices next to handwash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage on counter at 75° f.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken breast next to egg roll.
- High Priority - Raw animal food stored over cooked food. Raw chicken over roast pork, raw chicken over a case of water, in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Food debris in sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth bucket.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washed wipe cloth in handwash sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken for sweet and sour dishes.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. By hot water heater and reach in freezer area.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Portable prep table (on wheels) by hand wash sink.
- Basic - Cove molding at floor/wall juncture broken/missing. By hot water heater.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing. Back door.
- Basic - Mop/service sink in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. **Corrected On-Site**
- Basic - Screen in window torn/in poor repair. Back door.
- Basic - Single-use gloves left on a food-contact surface. Covering wanton in reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Chicken over canned sodas. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Pork over pasta in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on top shelf, pork and shrimp on same shelf in walk in cooler. Cracked shell eggs over cooked wanton. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach and detergent on shelf with dishes.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Mop cart and prep table too close.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe cloth bucket in hand wash sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Food debris in hand wash sink. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, wanton, and pasta.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in prep area. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ceiling in disrepair. Tiles in back prep area.
- Observed clean linens stored in improper location. Ladies restroom vestibule.
- Critical - Observed dented/rusted cans, Pineapple Chunks. .
- Observed employee with no hair restraint. Ladies.
- Critical - Observed food stored in a prohibited area. Reach in refrigerators in customer accessible hallway.
- Critical - Observed food stored in a prohibited area. Ready to eat food prepped in customer accessible dining area. Noodles.
- Critical - Observed food stored on floor. Many items on walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Front line area.
- Observed reuse of single use article. #10 can on stove.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef in walkin cooler.
- Observed wall in disrepair. Behind sink in ladies restroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical - Vacuum breaker mising at hose bibb.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises.---1 dead adult on bathroom hallway floor. Corrected On Site.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Critical - Observed food stored on floor.---cabbage.
- Critical - Observed handwash sink used for purposes other than handwashing.---dirty rags, food debris. Corrected On Site.
- Observed hole in ceiling.---over hood in back.
- Critical - Observed uncovered food in holding unit/dry storage area.---wontons. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.---mens bathroom.
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.---blocked HWS.
- Light not functioning.---dishwashing area, men's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.---mens bathroom.
- Critical - No Certified Food Manager for establishment.---operator educated on the need for 1 food manager present if more than 4 employees are present. This violation must be corrected by : 2/24/12.
- Observed ceiling soiled with accumulated grease.---over woks.
- Critical - Observed dead roaches on premises.---1 adult by men's room door; 1 adult under ladder in chemical storage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.---over esting area.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.---raw eggs stored over ready to eat foods in walk in cooler.
- Observed reuse of single-service articles.---plastic grocery bags being utilized to store vegetables in WIC.
- Critical - Observed soiled reach-in cooler gaskets.---in kitchen.
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12/27/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products.Re-Using plates for different raw meats and seafood at the wok station.
- Critical - Handwash sink not accessible for employee use at all times by rear door.
- Critical - No handwashing sign provided at a handsink used by food employees by rear door.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed cloth used as a food-contact surface with pepped onions in the walkin cooler.
- Observed food debris accumulated on the walkin cooler and freezer floors.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cookers. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using Thank You grocery bags to store food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons behind front counter Corrected On Site by refridgerating
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sweet and sour chicken in walkin freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken, eggrolls
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline.
- Observed employee with soiled clothing, cook. Repeat Violation.
- Observed Kenmore reachin freezer gasket torn/in disrepair.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm.
- Observed gaskets with slimy/mold-like build-up, reachin coolers.
- Observed single-service articles stored without protection from contamination, carryout containers. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, by frontline.
- Observed food debris accumulated on hallway towards ladies' restroom floor.
- Observed floor area(s) covered with standing water by Continental reachin cooler and in dishwashing /prep area.
- Critical. Observed chlorine sanitizing solution for wiping cloth exceeding the maximum concentration allowed-200ppm.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over cabbages in walkin cooler.
- Critical. Observed food stored on floor in walkin cooler.
- Observed employee with soiled clothing, cook. Repeat Violation. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed objectionable odors in men's bathroom.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. (Operator discard) -1 can pineapple chunks. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked chickens in walkin freezer.
- Critical. Observed food stored in a prohibited area, reachin freezers in customers' accessible hallway by restrooms.
- Critical. Observed food stored on floor, in walkin freezer and bag with carrots in walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline.
- Observed employee with soiled clothing, cook. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets, Continental reachin cooler.
- Critical. Handwash sink not accessible for employee use at all times, by frontline. Corrected On Site.
- Floors not constructed easily cleanable, in men's restroom.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Rice Bowl, 3276 N Sr 7, Lauderdale Lakes, FL »