- Basic - Leaking pipe at plumbing fixture. AT THE DISHWASHER
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not on menu.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored outside.
- Basic - Waste line missing at soda gun holster.
- Basic - High Priority - Dead roaches on premises. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Food with mold-like growth. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. At bar Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. Snack at bar, peanuts,cheese,crackers,
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting lemons no gloves
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. walkin cooler not sealed.
- Critical - Hand sink missing handwashing sign and paper towels in food preparation room or area. at bar, Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee filling bread basket, started using tongs. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Observed floor and wall junctures not coved. kitchen entry.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives at cookline . Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERINARY
- Critical - Observed handwash sink used for purposes other than handwashing. FLOWERS IN KITCHEN HWS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 75F OVERNIGHT Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SALMON OVER CHEESES REACHIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. PIE and DESSERTS IN WALKIN COOLER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BUTTER AT 75F OVE NIGHT, Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. loose paint/metal on hood over grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves in prep area.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic.
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked food in ric.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Waste line missing at soda gun holster. bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed toxic item stored by utensils. stainless polish & steel wool on top of dish machine.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- Observed ceiling in disrepair. loose concrete in w.I. cooler.
- Observed ceiling in disrepair. loose paint chips near dish machine.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2/door victory cooler.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. pantry cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensil storage drawers.
- Observed food debris accumulated on store room floor.
- Critical. Observed toxic item stored in food preparation area. degreaser on prep table. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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