Good Spirits Liquors, 245 Se Hwy 441, Okeechobee, FL - Restaurant inspection findings and violations



Business Info

Name: GOOD SPIRITS LIQUORS
Type: Permanent Food Service
Address: 245 Se Hwy 441, Okeechobee, FL 34974
License #: 5700671
Total inspections: 18
Last inspection: 5/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cleaned and sanitized equipment or utensils not properly stored.clean bar utensils stored under open shelf at outside bar exposed to wind blown dust, and insects.
  • Basic - Hood filters in disrepair.1 filter turned sideways, replacements ordered were wrong size waiting on new replacement filter.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in walkin cooler
  • Basic - Lime scale /rust build-up inside ice machine. At bar
  • Basic - Plumbing system in disrepair.faucet handle stripped
  • Basic - Single-service articles improperly stored.observed unwrapped single service cups stored at bar outside in bar setup on floor under shelf
  • Basic - Warewashing conducted in outdoor area.observed pouters being soaked in water at outdoor bar.
  • High Priority - Food stored in ice used for drinks. See stop sale. Observed open pkg of ki Kay's stored in drink ice at bar. Must empty ice bin and sanitize bin before refilling
  • High Priority - Raw animal food stored over ready-to-eat food.observed pkg of raw corn on carton of raw shell eggs on walkin cooet **Corrected On-Site**
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.stored at outside bar between uses. Must wash and sanitize and air dry, store inside , bring out for use only **Corrected On-Site**
  • Basic - Food stored on floor.canned drinks and juice stored on floor at outside bar
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar outside
  • Intermediate - Accumulation of brown substance in the interior of the ice machine.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.pressed wood bowels in use.
  • Basic - Ice scoop handle in contact with ice.at bar ice bin **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dusty top of machine at bar
  • Basic - Single-service articles not stored inverted or protected from contamination.ff boats at cookline
  • Basic - Working containers of food removed from original container not identified by common name.flours at dry storage shelf
  • Intermediate - Accumulation of brown substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink. Observed ice in handsink basin **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.handle touching flour / meal in container at dry storage.
  • High Priority - Raw animal food stored over ready-to-eat food.observed kryovak raw pork on sheet pan in walkin with bagged bread beside and touching **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/15/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half n half held in beer cooler at 45 degrees F Corrected On Site.moved to another reachin which is at 40 degrees F
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.found at 51 degrees F, preptop at cookline Corrected On Site.thermostat moved during cleaning /reset thermostat
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed tray of chicken breading station in splashzone of handsink. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.ziploc of hotdogs on pan with raw burger roll in walkin cooler Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Foods in preptop reachin at cookline found at 51 degrees F May not use after 4 hours.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed sheetpan with roll of ground beef and ziplocs of pork chops stored togeather. Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.flour station stored in splash zone of handsink
  • Critical - Hot water not provided/shut off at employee hand wash sink.handsink at kitchen ,handle stripped.
  • Lights missing the proper shield, sleeve coatings or covers.in walkin cooler
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.touched raw fish then added gloves without washing hands, then handled breads. Corrected On Site.
  • Observed employee with ineffective hair restraint.cook,loowe bangs at cookline.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw chicken in baggies in open pan stored on top of container of onions. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed baggie of raw pork stored in open pan and touching/laying against baggie of raw burger in walkin cooler. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.purple liquid under 3 bay Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.prime rib in walkin cooler.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell egss over lettuce Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.ice not protected from outside contamination during rain. roof leaking over ice machine. Corrected On Site.will discard ice and sanitize machine before use.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Observed old labels stuck to food containers after cleaning.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature observed cooked ham in plastic bag thawing in pot in sink
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop at outdoor ice machine in unclean container on top of ice machine , observed dirty water and black slimy debris in water of container and scoop sitting in the water.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of black slime in the interior of ice machine on ice drop guard panel.
  • Lights missing the proper shield, sleeve coatings or covers.walkin cooler
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. cooked prime rib and raw pork thawing in pan at room temp Corrected On Site.removed to cold holding unit
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over frog legs/beef over shrimp Corrected On Site.
  • Critical. Observed raw animal food pork chops-stored with /in same pan thawing with-cooked prime rib ready-to-eat food. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.handsink at kitchen blocked by cart Corrected On Site.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.shell eggs over ice tea Corrected On Site.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
10/20/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/13/2009Routine - FoodWarning Issued
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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