- Basic - Ceiling soiled
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top of back oven **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Handles of cooler doors broken,no longer smooth, non absorbent and easily cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on sandwich line **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats pulled from freezer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes drying in handwash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler door handles broken
- Basic - Floors not maintained smooth and durable. Usealed pressed wood in dry storage area
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bin
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Curtains in walkin cooler cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three bin sink chlorine **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered
- Intermediate - Spray bottle containing toxic substance not labeled. Red liquid
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food stored on floor. Walk in freezer
- Basic - Hood filters in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.in the walk in cooler area **Repeat Violation**
- Basic - Wall in disrepair. By handwash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Oil container
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.in the walk in cooler items
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6/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean equipment stored on floor.pizza peel
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Floors not maintained smooth and durable. In the walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/ pizza peeler board
- Critical - Observed deep covered pans of cooked sausage in the walk in freezer. recommend placing on sheet pans uncovered till 41F than placing them in containers / manager took corrective action by placing in shallower containers uncovered
- Observed sandwich reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board's grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, sandwich make unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested over 200 pm- strip bleached out. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, on sandwich make unit cutting board.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of flour in the dry storage area.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Exhaust fan inoperable in employee bathroom.
- Food-contact surface not smooth, durable, and easily cleanable- food stained cardboard being used to line walk in cooler shelving.
- Critical - Hand wash sink lacking proper hand drying provisions, employee and customer restroom's.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, only handwash sink in kitchen.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, prep cook hired little more than 60 ago and dishwasher/delivery person hired less than 60 days ago.
- Critical - Observed an open beverage container in the pizza make unit.
- Observed attached equipment soiled with accumulated dust and mold-like substance, walk in coolerbfan motor covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee handeling cheese for pizzas with bare hands.
- Observed clean utensils/equipment stored in toilet rooms, approximately 1 dozen pizza dough trays stacked in employee restroom near toilet.
- Critical - Observed employee dry hands on apron after washing, prep cook.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employees putting gloves on without washing hands first.
- Critical - Observed employee wash hands with no soap, prep cook.
- Observed employee with no hair restraint, pizza cook with loose unrestrained hair.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed food employee washing dishes in middle bay, rinsing/sanitizing in third bay.
- Observed equipment in poor repair, walk in cooler shelves are rusted.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, prep cook used 3 bay sink to wash hands.
- Critical - Observed food stored in a prohibited area, colander of sliced peppers stored on a dough tray on top of the garbage can in the kitchen.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked sausage in the reach in cooler is at 53 degrees F due to product is stacked to high above fill line in the container.
- Observed reach-in cooler gasket torn/in disrepair, all units.
- Observed walk-in cooler gasket torn/in disrepair.
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4/27/2011 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover.in many areas of the kitchen
- Observed gaskets/seals on cold holding unit in poor repair.on both walkin cooler/freezer and 2 door upright reachin cooler
- Food-contact surface not smooth and easily cleanable. soiled cardboard and tin foil are being used as shelf liners in the walkin cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.tested at a toxic level
- Critical. Observed soiled reach-in cooler gaskets.storeroom 2 door upright unit
- Critical. Vacuum breaker mising at hose bibb.at the mop basin hose bibb
- Critical. Observed toxic item stored in food preparation area.the chlorine level of the in use sanitizer is at a toxic level and is not labled as such Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license.license states 10 seats. There are 22 seats observed
- Critical. Hotel and Restaurant license not properly displayed.it is current
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product, manager states it is missing, will replace immediately. Stem, dial thermometer needed measuring from 0 F-220 F.
- Critical. Observed employee drink in a food preparation or other restricted area-young man said he was disposing of it when he decided to take out garbage..
- Observed cutting board grooved/pitted and no longer cleanable-long boards throughout kitchen. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces-one filter not in. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed clean utensils/equipment stored in dirty container-metal round on top of rear oven.
- Observed water draining into mop sink and water in puddles by walk-in cooler and walk-in freezer. Manager has called Cumberland Farms property manager to fix puddles and pump.
- Critical. Handwash sink not accessible for employee use at all times-cookline/3 bin area hws has clean dishes piled in basin.. Corrected On Site.
- Critical. Observed unlabeled spray bottle-front counter under computer.
- No copy of latest inspection report, All but page with violations available. Marked repeats by violation numbers only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans-3 cans of red roasted peppers heavily dented near seams.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza /stuffed rolls and stiffed pizzas not properly time marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Two garbage can type containers in storeroom locker.
- Critical. Stem type thermometer not within the intended measuring range of use. Manager showed meat type thermometer. Says correct stem has been misplaced.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salad type bowl in white garbage can type containet.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked, split and chipped Clear plastic scoop in gray garbage can type container with flour.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth on pizza box.
- Observed open dumpster lid-shared with convenience store next door.
- Ceiling not smooth and easily cleanable-throug out kitchen and restroom. Repeat Violation.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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