- No Violations Were Observed
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3-compartment sink at the kitchen area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/13/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 48°F. Melons 49°F. Fish 50°F. Butter 49°F. Cheese 49°F at the walk in cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3-compartment sink at the kitchen area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salmon 48°F. Melons 49°F. Fish 50°F. Butter 49°F. Cheese 49°F. Ambient temperature 50°F. **Warning**
|
08/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 200 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 48°F. Melons 49°F. Fish 50°F. Butter 49°F. Cheese 49°F at the walk in cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3-compartment sink at the kitchen area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salmon 48°F. Melons 49°F. Fish 50°F. Butter 49°F. Cheese 49°F. Ambient temperature 50°F. **Warning**
|
08/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead palmetto bug present in kitchen area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Metal container use to hold ice scoop rusted and pitted.
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter and Half and Half 68°F. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink in kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and stacked buckets. Only one HANDWASH sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Set of gloves. **Corrected On-Site**
|
1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris rust. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit grouper 45.0°F **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun boot soiled. **Warning**
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - 08B-19-4 Observed: Food contaminated by unsanitized equipment. Wooden food containers are pre paper and stacked before being cleaned and sanitized **Warning** Reference: 3-302.11(A)(4) and 3-304.11(A) FC: 3-302.11(A) Food shall be protected from cross contamination by: (4) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 3-304.11 Food shall only contact surfaces of: (A) Equipment and utensils that are cleaned as specified under Part 4-6 of this Code and sanitized as specified under Part 4-7 of this Code; Priority: Basic NEXT UNANNOUNCED INSPECTION
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Equipment stored in produce preparation area hand sink Priority: Intermediate NEXT UNANNOUNCED INSPECTION
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.produce preparation area handsink Priority: Intermediate NEXT UNANNOUNCED INSPECTION
|
5/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Food contaminated by unsanitized equipment. Wooden food containers are pre paper and stacked before being cleaned and sanitized **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in produce preparation area hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.produce preparation area handsink
|
3/4/2013 | Complaint Full | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. both CFM have expired certifications.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.misael zamudio was in charge at start of inspection Jason Fuller also came, but also expired certification
- Critical - No handwashing sign provided at a handsink used by food employees.food preperation handsink .
- Critical - Observed expired Food Manager Certification.misael zamudio food manager certification expired on 10/30/2011; Jason Fuller, 11/2/2011, certification expired
- Critical - Required consumer advisory for raw/undercooked animal food not provided.had new menus made, labels have been printed and are ready to attatch to menu
|
1/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed unlabeled spray bottle.kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rear food prep
- Critical - Observed soil buildup inside ice bin.outside ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in rear prep handsink
- Critical. Hand wash sink lacking proper hand drying provisions.rear prep area
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gramma Dot's, 634 N Yachtsman Dr, Sanibel, FL »