- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. Inside cold plate unit and utensil container on shelf above handsink
- Basic - Soil residue build-up on nonfood-contact surface. Outer surface of cooler on front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Under front counter **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mold -like build up near knobs and faucet
- Basic - Duct tape used to repair nonfood-contact surface. Inside ice bin
- Basic - In-use ice scoop stored in non smooth and easily cleanable surface ( inside paper bag) between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers on top of refrigerator **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer.open bags of chicken and hamburger
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in handsink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In cabinet and on floor
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On inside of lid to ice bin.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
- Observed reuse of single-service articles.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer at 400. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Quat sanitizer bottle unlabeled.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...blocked by sanitizer bucket Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. placed in reach in cooler ,then to be iced per operator
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. spray bottle
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6/2/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
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10/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
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8/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken ,chili,hotdogs, ground beef, brauts,eggs at 61-49/50 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for spray bottle mixed by employee
- Critical. Observed interior of microwave soiled.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle not reporting to commmissary as required.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pickles
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep counter Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Carbon dioxide/helium tanks not adequately secured.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.closed bag of cooked chicken Corrected On Site. opened bag
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Observed unlabeled spray bottle. by grill
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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