Basic - Covered waste receptacle not provided in women's bathroom. Employees bathroom **Warning**
Basic - In-use tongs stored on oven door handle. Tongs were moved. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed that in-use utensils are stored in standing water with a temperature of 76° on the cook's line. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel/paper used under cutting board on the cook's line. **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. Inside top of the microwave oven on the cook's line. **Corrected On-Site** **Warning**
Basic - Sponge used as a wiping cloth on a food-contact surface. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) food in the front counter hot holding unit hot held at less than 135 degrees Fahrenheit. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in the salad Bain Marie cooler behind the front counter. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a line cook do this. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a line cook handle bread bare handed. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over milk. **Warning**
Intermediate - Cutting board(s) stained/soiled. Observed a soiled wet cutting board in-use on the cook's line. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Observed that a hand sink is blocked by chairs next to a convection oven. Chairs were moved. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed that a fan is stored in the hand sink on the cook's line. **Corrected On-Site** **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 25° in ice water. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employe training certificates, establishment has 20 employees. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Bain Marie cooler behind the front counter. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled behind the bar. **Corrected On-Site** **Warning**
11/07/2014
Routine - Food
Warning Issued
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Packaged food has no English labeling.containers with Flour and other Staples Labelled only in Spanish. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Live flies in kitchen.
Intermediate - Handwash sink not accessible for employee use at all times.blocked by Boxes of Tomatoes. **Corrected On-Site**
2/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Hole in ceiling. Some gaps on ceiling tiles at prep area, ware washing area.
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