- Basic - Cloth used as a food-contact surface. Black cloth on top of shrimp in reach in cooler at cook line. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above reach in cooler at cook line.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler across from wok station and walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to fryers **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from wok station.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Eggs rolls on sheet pan in walk in freezer covered with with regular black garbage bag.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Pan of raw chicken over raw fish and egg rolls.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar has boxes stored in it, sink in kitchen has dishes stored in it and sink next to triple sink has dish rack in front of sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with orange liquid on floor under storage rack next to fryers. Mgr stated that it was degreaser. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Small helium tank next to food storage rack at back door. Tank was removed **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil next to wok station. Oil was put on racks. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink beside fryers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to dish machine Blocked by dish rack
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in wait area. Mgr turned water back on **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on drink machine soiled/build up of mold-like substance/slime. Wait area.
- Intermediate - No soap provided at handwash sink. Employee restroom **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of soda syrup **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell Phone on table **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Non food grade drill used to mix sauces
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple items in walk in freezer
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamer in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait area
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser by dishmachine
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8/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom.
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers
- Basic - Duct tape used to repair nonfood-contact surface. Lid to chest freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Food placed in soiled container/equipment. Vegetables stored in old cans walk in cooler
- Basic - Food stored in holding unit not covered. Cut vegetables walk in cooler
- Basic - Food stored on floor. Salt for water softener.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees working all hand sinks piled with containers.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef, chicken, pork all on same shelf walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers piled in handsink by dish machine. Also rear handsink by back door
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottle of peroxide and Nyquil stored with food. (COS)
- Bowl used as scoops in bulk containers cornstarch, MSG, sugar, rice. (COS)
- CO2 bottle not secured by storage rack across from walk in cooler. (COS)
- Container of half and half in reach in, not date marked.
- Dented cans on food storage rack.
- Critical - Dishmachine missing data plate.
- Critical - Employee drinking from open container.
- Employee food mixed with estabishment customer food walk in cooler. (COS)
- Critical - Employee put on gloves without washing hands.
- Critical - Employees do not know the location of thermometer (probe) and test strips.
- Equipment in poor repair (crock pot broken edges).
- Fans attached to top of hood dusty.
- Critical - Handwash sink used for purposes other than hand washing. Used as storage for clean containers.
- Critical - Interior of microwave dirty.
- Critical - No chemical test strips (Chlorine). COS
- Critical - No paper towels at handsink next to mop sink. (COS).
- No thermometer stem type for food temperature checking (COS)
- Non food grade drill used for sauce mixing.
- Phf held greated than 41 degrees F (tofu 68 degrees F; mixed veg 69 degrees F; rice noodled 68 degrees F; bean sprouts 67 degrees F). Corrective action taken ..items discarded.
- Plastic ziplock bag with rag inside with rice noodle store in rice cooker with brown rice.
- Pork stored in to go bags in freezer.
- Portable black fan in kitchen soiled with dust.
- Rag under cutting board. (COS).
- Raw chicken over drinks.
- Raw chicken over shrimp walk in cooler (COS).
- Reach in cooler across from wok station incapable of maintaining PHF at proper temperatures.
- Reach in cooler torn (Coke cooler).
- Scooping riche with small soup plate. Gloves and utensils used with RTE foods.
- Single use cans used for food storage. P-nut cans, mayo containers and sauce cans.
- Critical - Soiled can opener. (COS)
- Utensil not stored in water 135 degrees F (scoops for rice). (COS)
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10/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 3 Bottles by ice machine. Corrected On Site. Manager secured bottles.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tounges hanging from oven door. Corrected On Site. Manager removed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 6/1/12
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site. Removed and clean.
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6/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COFFEE Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.PLASTIC PANEL :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE: WAIT AREA :
- Critical - Observed container of medicine improperly stored, WALKING COOLER Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, DISHWACHINE AREA:
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICR
- Critical - Observed live flies in kitchen.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, KITCHEN :
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3/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. In hallway near ice machine.
- Equipment or utensils not designed or constructed in a durable manner. Cloth napkin under cutting board. Corrected On Site. Removed.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop with handle in bulk spices.
- Critical - Handwash sink not accessible for employee use at all times. Behind bar, blocked with wine boxes.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom in rear of restaurant. Corrected On Site. Turned on valve. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates shown expired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline make table. Corrected On Site. Discarded.
- Critical - Observed cloth used as a food-contact surface. Cloth napkin on tofu, in make table.
- Critical - Observed encrusted material on can opener. Corrected On Site. Started cleaning. Repeat Violation.
- Critical - Observed food stored on floor. Buckets of soy sauce at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bottles. Corrected On Site. Removed.
- Observed ice scoop with handle in contact with ice. Ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops, server area. Corrected On Site. Emptied water. Repeat Violation.
- Observed personal care item stored with utensils. Cigarettes on cutting board. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 49 degrees F at cookline. Corrected On Site. Placed in reach in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken, beef on prep table. Corrected On Site. Put in reach in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp, at cookline. Corrected On Site. Put in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half, server area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped raw beef over rewrapped raw calamari in walk in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 450+ ppm, bucket.
- Critical - Observed uncovered food in holding unit/dry storage area. Peeled onions in walk in cooler.
- Critical - Observed unlabeled spray bottle. Clear liquid cleaner in server area.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
- Observed utensils stored in crevices between equipment. Knives between prep/make tables.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Using cardboard for shelving.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- In use food dispensing utensils properly stored
- Critical - Toxic items properly stored
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee hygiene
- Critical - Exiting system - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, WALKIN COOLER /VEGETABLE . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice, KITCHEN ICE MACHINE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed buildup of slime on soda dispensing nozzles, WAITAREA / BEVERAGE MACHINE ICE CHUTE .
- Observed open dumpster lid.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. KITCHEN . Corrected On Site.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Critical. Hotel and Restaurant license not properly displayed, CURRENT.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Hand wash sink lacking proper hand drying provisions, EMPLOYEES Corrected On Site.
- Critical. Observed unlabeled spray bottle, 2 BOTTLE / WAIT AREA.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5/12/10.
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3/11/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, DISH MACHINE AREA) .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, BAR.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT . Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions, EXCUSION ILLNESS .
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Administrative complaint recommended |
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