- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, in front service area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Marcia, Chris, Mukul. **Warning**
|
11/03/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in unisex bathroom. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing utencils.
|
3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing utencils.
|
11/4/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 4/16/12.
|
5/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 4/16/12.
- Critical - Observed food stored on floor. fruits vegetables front
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
2/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front area Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employeesnin kitchen area.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with soil deposits, cutting board.
- Observed gaskets with slimy/mold-like build-up, reachin cooler in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mushroonin reachin cooler.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing iin middle comp.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle compartment .
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- No copy of latest inspection report.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/10/2009 | Routine - Food | Warning Issued |
No report available. | 12/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Green Wave Cafe, 5221 A W Broward Blvd, Plantation, FL »