Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed employee with no hair restraint.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
8/3/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.[license pending]
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No thermometer provided to measure temperature of food product.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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