- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Signs missing at hand sink in bar area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 57°.
- Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. handwashing in prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.
- Critical. Hot water not provided/shut off at employee prep sink.
- Plumbing system in disrepair. two handwashing sinks. bar area. no water pressure .
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwashing sink in front 0f tye walking coolers.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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