- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in storage shelf outside
- Basic - Dead roaches on premises. About 15 on floor under equipment throughout kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled aprons not kept in a suitable container prior to laundering. Hanging on shelf with clean dishes **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Baked potatoes dated 4/15, voluntarily discarded
- High Priority - Roach activity present as evidenced by live roaches found. Three crawling by AC unit, one by water heater, one under storage shelf for clean dishes
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork **Corrected On-Site**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Ware washing area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Near door to kitchen. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled with food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom. After running for a while, water reached 94°F. Must ensure 100°F for proper hand washing.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken pieces in RIC, spinach dip in WIC both made yesterday. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink faucet at server area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar not wrapped and customer can grab them
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**
- High Priority - Dented/rusted cans present. One, discarded **Corrected On-Site**
- High Priority - Live flies in kitchen. Two
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 70? cooked mushrooms, onions and peppers, little hamburgers on cook line, explained time as public health control, corrective action: wrote time
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer used at 8 am, cheese was sliced **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in server handsink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Couldn't find it, posted another **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwaves, shelves in walk in cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system. One **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. All
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 65? butter in prep area, corrective action: placed back in cooler
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By prep area in kitchen
- Intermediate - Manager lacking proof of food manager certification. Left at other location
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By cook line
- Intermediate - Soda gun holster soiled. Bar **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
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10/23/2012 | Complaint Full | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's room. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large pan of silverware. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No conspicuously located thermometer in holding unit. Chest freezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing rags. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed two cases of food stored on the walk-in freezer floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Glass cleaner. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Incomplete - provided handout.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 5-8-07.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Corrected On Site.
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8/21/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls on shelf
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No Certified Food Manager for establishment. 30 days to obtain
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall. small by dishwashing area
- Critical - Observed small flying insects in bar area. 5 small flies
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4/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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