- Basic - Build-up of grease/dust/debris on hood filters. Grease build up above the grill and dust build up on the other side
- Basic - Cutting board has cut marks and is no longer cleanable. Several cutting board on the top shelf by upright Reach in cooler next to back door **Repeat Violation**
- Basic - Food stored on floor. Jug of oil on the floor by the back door
- Basic - In-use utensil stored in ice or ice water between uses. Cup of water for soak the soda gun inside the ice bin in the bar, employee moved and discarded all the ice **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in the bar right side have half / half stored inside without ambient thermometer , employee moved to another cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in the Three Compartment Sink, employee turn on the water **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Far end of soda gun holster
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef on the top of cut mushroom container on Reach in cooler by cookline ,employee moved **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above the container of raw fish , Walk in Cooler , employee moved **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soap above the case of the soda, under the prep table by Walk in Cooler, employee moved **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up inside the panel, employee clean up **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit available **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half/ half open Saturday, throughout the store **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice found inside the Hand Wash Sink by the bar **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. On the prep table by steam unit across the back door
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Also no Quat test kit **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee don't have the certificates
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable. Several of cutting board have deep cut, by back door
- Basic - Food stored in holding unit not covered. Container of burger, white double doors Reach in freezer **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Grease on the ground and/or pad around grease receptacle. Employee dump the grease on the ground next to dumpster
- Basic - Hole in wall. By the beer storage area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag with ice put on top of fish, Walk in Cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour, on dry storage shelf by Walk in Cooler **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Open hose side, mop sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cheese, white double door Reach in cooler by grill **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of burger over fries, white double doors Reach in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 of Half and half 47° open more than 24 hours bar area, manager voluntary discarded
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Surface cleaner next to clean dish, prep table by back door, also, several spray bottles on top of ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Black build up on the back of ice bin, under soda machine
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three Compartment Sink Quaternary Ammonium at the bar area, no correct test kit provided at the establishment
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, bar area and Reach in cooler by drink station
- Intermediate - Employee used handwash sink as a dump sink. Ice found in the hand wash sink, bar area
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Three Compartment Sink Quaternary Ammonium bar area, used at the establishment, but only chlorine test kit found
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11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Harmonious Monks, 10550 Old St. Augustine Rd., Unit #30 & #31, Jacksonville, FL »