- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.-no health policy
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall.[mens restroom]
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[quatenary ammonium test kit]
- Critical - No conspicuously located thermometer in holding unit.[box freezer]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.[all kitchen personnel]
- Observed hole in ceiling.[rear ]
- Critical - Observed soil buildup inside ice bin.[interior residue]
- Wet mop not hung to dry.
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner.-ribs in stagnant water @ 3-compartment sink
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.-reach in cooler door slides
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.-above cookline
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed dusty ceiling tiles and/or air conditioning vent covers.-above cookline
- Critical - Observed potentially hazardous food thawed in an improper manner.-ribs in stagnant water @ 3-compartment sink
- Observed residue build-up on nonfood-contact surface.-reach in cooler door slides
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.[box fzer]
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Observed hole in wall.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro[90 days]
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8/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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